MC DONALDS #4265 (HP) (Health Operation# 273868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 273868 |
| Operation Name | MC DONALDS #4265 (HP) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4258 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | LEE DEE RESTAURANT CORP |
| Permitted Operator Name | DAVID OPSTAD |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures checked in cold holding and hot holding and all temperatures were code compliant. | ||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures checked in all refrigeration and hot holding cabinets and all temperatures were code compliant. Hamburger off grill checked, 160 F. | ||
| Date: 2017-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps: sliced tomato in refrigerated drawer at 39 F; burger off grill at 161-171 F; burger in hot cabinet at 144 F; cooked southwest vegetables in walk-in cooler at 36 F. |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken off grill at 190 F; Hamburger off grill at 167 F; Raw chicken in walk-in cooler at 37 F; Egg in hot cabinet at 156 F. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection includes complaint of unsanitary conditions in kitchen. No violations observed at time of inspection. | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A/5E. Ambient temperature of walk-in cooler at 56 F. 10 sleeves (12 count each) of pre-cooked egg patties at 55-56 F. Eggs voluntarily discarded during inspection. Sealed milk-based products relocated to reach-in cooler. Refrigeration repair technician on site. Walk-in cooler not to be used to store potentially hazardous foods until working properly and is able to maintain foods at 45 F or less. |
||
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Ambient temperature of walk-in cooler at 50 F. Temperature of food products within at 55 F. According to a manager present a call has been placed to service unit. Open container of liquid egg product and flat of pre-cooked egg patties voluntarily discarded. Other Time/Temp Controlled for Safety foods were relocated to a reach-in cooler. HVAC company onsite before close of inspection. Advised that Walk-in cooler not to be used to store TCS foods until able to maintain foods at 45 F or less. |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-01-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-07-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4258 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTONELLA'S III | Delli Carp Corp | 4246 Albany Post Road, Hyde Park, NY 12538 | 2018-09-26 |
| DUNKIN' DONUTS (HYDE PARK) | Hyde Park Cafe, Inc. | 3979 Albany Post Road, Hyde Park, NY 12538 | 2018-10-10 |
| K-T SUSHI | K-t Sushi + Companies Inc | 4283 Albany Post Road, Hyde Park, NY 12538 | 2018-02-22 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| 2 TASTE FOOD & WINE BAR | 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | 2014-04-23 |
| HYDE PARK ROLLERMAGIC | Hyde Park Rollermagic LLC | 4178 Albany Post Road, Hyde Park, NY 12538 | 2016-11-16 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| QUALITY INN FOOD | 4142 Albany Post Road, Hyde Park, NY 12538 | 2015-02-04 |
Please comment or provide details below to improve the information on MC DONALDS #4265 (HP).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).