KFC RESTAURANT (Health Operation# 274644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.
| NYS Health Operation ID | 274644 |
| Operation Name | KFC RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
415 Route 376 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | WINDRAM MANAGEMENT CORP |
| Permitted Operator Name | ARTHUR WINDRAM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures: WIC chicken wings 41F, Hot held gravy 150F, hot held fried chicken 145F. Three bay sink quat residual ~300 ppm. |
||
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Walk in cooler pot pie filling 42F; under counter refrigerator buttery spread 38F; hot holding chicken strips 143F, chicken wings 145F, gravy 151F, chicken breast 145F. Three bay sink filled up properly for wash rinse sanitize with sanitizing bay at 80F and 400 ppm quat solution. |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up to code. | ||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: all hot and cold temps are up to code. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot and cold temps up to code. | ||
| Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-16 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: approx 2lbs of bbq chicken stored in hot holding is at 120F. Staff moved cooked chicken from WIC to hot holding 1 hour prior to my arrival. Hot holding cannot bring chicken to 165 for proper reheat. Chicken placed in oven and reheated to 165 or >. Staff directed not to use hot holding as a means to reheat PHF. |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Approx 2'b of BBQ chicken stored in hot holding is at 117F. Staff states chicken placed in hot holding 3 1/2 hours prior to my arrival. Chicken voluntarily discarded. Note: other PHF held in this unit were at or above approved temperatures. Staff will continue to monitor. |
||
| Date: 2010-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Approx 2lbs of pulled BBQ chicken stored in warming unit at 121F. Cook states chicken was heated to greater than 180F and place in unit 45 minutes prior to my arrival. Chicken reheated passed 165F and thermostat raised on warming unit. Chicken held at greater than 140F. |
||
| Date: 2008-10-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC Restaurant | 2910 West Ridge Road, Rochester, NY 14626 | 2016-01-19 |
| Department of State (DOS) ID | 1837707 |
| Entity Name | WINDRAM MANAGEMENT CORP. |
| Initial DOS Filing Date | 1994-07-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WINDRAM MANAGEMENT CORP. |
| DOS Process Address |
83 Leo Lane Poughquag NY 12570 |
| Location Name | WINDRAM MANAGEMENT CORP. |
| Location Address |
83 Leo Lane Poughquag NY 12570 |
| Street Address | 415 ROUTE 376 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LACAKES & CAFE | Lacakes LLC | 415 Route 376, Hopewell Junction, NY 12533 | 2016-07-19 |
| PASTRY GARDEN III | Partnership | 415 Route 376, Hopewell Junction, NY 12533 | 2015-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| EAST FISHKILL PROVISION SMOKE HAUS | East Fishkill Provisions | 567 Old Hopewell Road, Hopewell Junction, NY 12533 | 2018-12-11 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| GIANBRUNO RESTAURANT | John Spadafora | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-12-06 |
| MR G'S DELI | Mr G's Deli Inc | 5 Route 376, Hopewell Junction, NY 12533 | 2018-12-04 |
| LE CHAMBORD FOOD SERVICE | Roy Benich | 2737 Route 52, Hopewell Junction, NY 12533 | 2018-11-15 |
| S&J SUPERETTE | Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-11-13 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).