EL DORADO
The Zest Bistro, Inc.


Address: 380a Main Street, Poughkeepsie, NY 12601

EL DORADO (Health Operation# 274624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2014.

Business Overview

NYS Health Operation ID 274624
Operation Name EL DORADO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 380a Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name THE ZEST BISTRO, INC.
Permitted Operator Name GUILLERMINA CRUZ
Permit Expiration Date 06/30/2015
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2014-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2c- Walk in cooler; raw meat; and (shell) eggs stored over lemons, cucumbers, and oranges.
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-06 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Ambient temp of Bain Maria is 53 degs F. bottom holding Top holding Salsa, carrots, papers, 58 deg F.
Date: 2011-08-30 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Raw Dilapia (fish) at 52 degs. Stored bottom left side of Bane Maria for over 2 hrs. voluntarily discarded.
Date: 2011-08-26 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: See inspection report.
Date: 2011-08-25 Type: Inspection Violations: 3 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Comments: Refer to inspection report.
Date: 2010-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2008-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-12-04 Type: Inspection Violations: critical, noncritical
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical
Date: 2006-04-06 Type: Inspection Violations: critical, noncritical
Date: 2005-12-23 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL DORADO 2513 East Henrietta Road, Rochester, NY 14623 2013-08-06

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ZEST BISTRO The Zest Bistro, Inc. 380 A Main Street, Poughkeepsie, NY 12601 2016-05-20

Office Location

Street Address 380A MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).