MEALS ON WHEELS OF GREATER POUGHKEEPSIE
Meals On Wheels of Greater Poughkeepsi


Address: 100 Cannon Street, Poughkeepsie, NY 12601

MEALS ON WHEELS OF GREATER POUGHKEEPSIE (Health Operation# 274164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 274164
Operation Name MEALS ON WHEELS OF GREATER POUGHKEEPSIE
Food Service Description Institutional Food Service - Adult Feeding (Non-SOFA)
Facility Address 100 Cannon Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MEALS ON WHEELS OF GREATER POUGHKEEPSI
Permitted Operator Name MARION WELLS
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding temperatures found acceptable.
Date: 2018-06-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: All hot and cold holding temps observed during inspection found acceptable.
Date: 2018-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Individual milk in single door fridge 42degF, gallon milk in 2-door upright cooler 39degF, chicken in convection oven 190degF. Illness investigation also conducted. Discussed sick food worker policy, proper glove use/ no open wounds, use of bleach for sanitizing all food prep surfaces, equipment & utensils, use of probe thermometer for verification of adequate cook-off temps & rapid-cooling procedure.
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Corn giblets in small fridge 40degF, american cheese in 2 door fridge 42degF. Observed that facility had chlorine test strips.
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 4lb piece of cooked turkey in large 2 door cooler 37degF, individual milk carton in small fridge 43degF.
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Butter in large 2 door fridge 45degF.
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-13 Type: Inspection Violations: critical, noncritical
Date: 2007-12-27 Type: Inspection Violations: critical, noncritical
Date: 2006-12-11 Type: Inspection Violations: critical, noncritical
Date: 2006-03-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 100 CANNON STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).