POUGHKEEPSIE TENNIS CLUB DINING
Poughkeepsie Tennis Club, Inc.


Address: 135 South Hamilton Street, Poughkeepsie, NY 12601

POUGHKEEPSIE TENNIS CLUB DINING (Health Operation# 274174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 274174
Operation Name POUGHKEEPSIE TENNIS CLUB DINING
Food Service Description Food Service Establishment - Restaurant
Facility Address 135 South Hamilton Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name POUGHKEEPSIE TENNIS CLUB, INC.
Permitted Operator Name RAYMOND VALENTIN
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding temperatures observed during inspection found acceptable.
Date: 2018-07-26 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding temps observed during inspection found acceptable.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Shredded cheddar cheese in prep cooler top 44degF, butter in walk-in cooler 37degF. Chemical sanitizing dishwasher observed to have 50ppm chlorine.
Date: 2017-06-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Sliced swiss in walk-in cooler 40degF. Observed sanitizer bucket with 200ppm residual chlorine, dishwasher with 50ppm residual chlorine.
Date: 2016-08-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cooked white rice in walk-in cooler 37degF.
Date: 2015-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Bag of frozen chicken cutlets stored above raw vegetables, carrots, celery, and hot dog and hamburger buns. Chicken was still frozen; cook moved chicken and put back in the freezer. Bag of rice an d bag of beans stored among cleaning supplies. Both bags were moved as was the cleaner.
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Dishwasher final rinse cycle only 150 deg F on unit with no chemical sanitizer
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-06-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-08-07 Type: Inspection Violations: critical, noncritical
Date: 2008-07-01 Type: Inspection Violations: critical, noncritical
Date: 2007-07-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Beef burger patties (raw) stored directly abvove fresh produce tray in kithcen cooler. Relocated immediately.
Date: 2007-06-21 Type: Inspection Violations: critical, noncritical
Date: 2006-07-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 135 SOUTH HAMILTON STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).