PEPPER THAI CUISINE (Health Operation# 767026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2015.
| NYS Health Operation ID | 767026 |
| Operation Name | PEPPER THAI CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 Elm Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | PHANIDA MERA |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2016-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: items corrected | ||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1 week reinspection |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A. Grease accumulation on hood filters |
||
| Date: 2015-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B. Observed 2 lbs cooked tofu on counter, 77 F. Chef said it was cooked 1 hr prior. CDI: put in WIC to accelerate cooling. |
||
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C, Observed apx 1 lb cooked tofu on counter, 56F. CHef said they had been on counter 30 min. CDI: put into refrigerated compartement. |
||
| Date: 2013-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c. Shell eggs, raw chicken over produce in WIC. CDI: items moved. |
||
| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 37 ELM STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPPY'S SPORTSMAN DELI & CATERING | Cappy's Sportsman Deli & Catering LLC | 37 Elm Street, Fishkill, NY 12524 | 2008-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA-N-STUFF(Fishkill) | R & J Service Ent Inc | 50 Elm Street, Fishkill, NY 12524 | 2018-10-03 |
| WENDY'S - FISHKILL | Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | 2018-09-13 |
| FAST EDDIES OF FISHKILL | Edward La Bounty | 50 Elm Street, Fishkill, NY 12524 | 2018-04-11 |
| ELM STREET DELI & CAFE | Christopher Musiello | 37 Elm Street #2, Fishkill, NY 12524 | 2012-11-27 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
| DUNKIN DONUTS ROUTE 9 NORTH | Cafua Management, LLC | 680 Route 9, Fishkill, NY 12524 | 2017-01-05 |
| FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
| PAULA'S STONE COTTAGE WINE BAR | Paula Young-borra | 1158 Main Street, Fishkill, NY 12524 | 2013-08-30 |
| BIG BITE SANDWICH SHOP | Gary Pettorossi | 1140 Main Street, Fishkill, NY 12524 | 2013-01-07 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
Please comment or provide details below to improve the information on PEPPER THAI CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).