COMMUNITY RESTAURANT (Health Operation# 272183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 272183 |
| Operation Name | COMMUNITY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Main St Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | EVAN SOUZAS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Be conscience of incidental hand contact with consumable product by wait staff and aim to eliminate where ever possible. - The basement food handling and storage areas are not currently constructed in compliance with section 14-1.171 of the NYS Sanitary Code. All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes: - Recommend the installation and/or proper designation of proper stand-alone hand washing facilities in all of the food handling areas. - Cut fruit must be stored under refrigeration or on ice during storage at the bar. PLEASE BE AWARE: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field Visit to discuss disposition of confirmed norovirus outbreak illness investigation dated 12/18/2016. The investigation concluded that the outbreak was not foodborne in nature due to inconclusive evidence. In light of the investigation; the following is a list of Department of Health recommendations: - Maintain mechanical dishwashing unit in proper operating condition and validate sanitizing cycle daily. - Ensure proper hand washing and glove use procedures by all employees. - Ensure thorough daily cleaning and sanitizing of all surfaces throughout the facility including the kitchen and restrooms with an attention to hand contact areas. - Ensure that food placed out for buffet during special events is maintained under temperature control if necessary. - Ensure that all ingredients are thoroughly chilled to 45 degrees F. prior to assembling into cold salads. - Review ill food worker standards with employees to highten awareness of the potential for spreading disease when experiencing symptoms of disease or caring for an ill person. | ||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: - Recommend the installation of a stand-alone hand washing sink at the cooking line. Facility is currently utilizing the 3-compartment sink for hand washing. - Walk-in cooler shelving is showing signs of rusting and are in need of replacing. - During the re-heating process be certain that all parts of the food item being re-heated achieve a minimum temperature of 165 degrees F. prior to placing into hot holding. Evaluate all re-heating temperatures by using a food thermometer. - Inspection limited to kitchen only; excluding bar. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 10 MAIN ST |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Kong Qing & Xia Gao | 10 Main St, Oxford, NY 13830 | 2011-11-15 |
| CHINA WOK | Huodi Zheng | 10 Main St, Oxford, NY 13830 | 2008-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORTLAND ELKS LODGE #748 | Cortland Bpoe #748 | 9 Groton Avenue, Cortland, NY 13045 | 2017-11-14 |
| I NEED A GELATO | I Need A Gelato | 2 Main Street, Cortland, NY 13045 | 2017-08-02 |
| BLUE BURRITO, LLC | Blue Burrito | 11 Groton Avenue, Cortland, NY 13045 | 2016-07-05 |
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| HOLLYWOOD RESTAURANT | Feinstein/thompson, Inc. | 27 Groton Ave, Cortland, NY 13045 | 2018-11-19 |
| NUTRITION PROGRAM - CORTLAND | Cortland County Nutrition Program - Cortland | 60 Central Avenue, Cortland, NY 13045 | 2018-10-22 |
| ECONOLODGE FOOD | 10 Church Street, Cortland, NY 13045 | 2018-09-17 | |
| 30850 CATHOLIC CHAR. SFP-SUGGETT PK. | Catholic Charities of Ctd | Madison Street, Cortland, NY 13045 | 2018-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).