Peru Central Jr High School Cafeteria (Health Operation# 269951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 269951 |
| Operation Name | Peru Central Jr High School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
17 School Street Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Permitted Operator Name | Peru Central School District |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096007 |
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometer calibration and reading of scale were reviewed. | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Menu served on day of inspection included: ham, french toast, bake beans, banana and milk. Salad or Buffalo chicken wrap with carrots and apple were also available. All menu items served today were prepared in the Middle school kitchen except for the salad and wrap meals. More complex meals served at Middle School Kitchen are prepared at the High School kitchen and transported hot and immediately served. Although, hot holding ovens and steam tables are present at Middle School kitchen. Inspection included: verifying accuracy of food probe thermometer, checking for proper hot (greater than 140F) and cold (less than 45F) holding, availability of fully equipped handwash station, proper concentration of sanitizer for wiping cloths, sanitizing of dishes by dish washer and general sanitation. | ||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: The same menu served at the high school was also served at the Middle school. All primary food prep for Middle school cafeteria occurs at the high school kitchen. They do have the capability to reheat at the Middle school kitchen. |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 17 School STREET |
| City | Peru |
| State | NY |
| Zip | 12972 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peru Central High School Cafeteria | Peru Central School | 17 School Street, Peru, NY 12972 | 2018-10-19 |
| Peru Varsity Club Concession | Peru Varsity Club | 17 School Street, Peru, NY 12972 | 2018-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peru Central Intermediate Cafeteria | Peru Central School | 116 Pleasant Street, Peru, NY 12972 | 2018-01-19 |
| Peru Central Primary School Cafeteria | Peru Central School District | 116 Pleasant Street, Peru, NY 12972 | 2018-01-19 |
| St. Augustine's Parish Center Food Service | St. Augustine's Church | 3030 Main Street, Peru, NY 12972 | 2018-04-04 |
| Peru Community Church Fellowship Ctr Food Service | Peru Community Church | 13 Elm Street, Peru, NY 12972 | 2018-03-25 |
| Murphy's Tavern | Chip /stephanie Blair | 225 Route 22b, Peru, NY 12972 | 2018-10-25 |
| Pasquale's Pizzeria | Sbazzano, Inc. | 2933 State Route 22, Peru, NY 12972 | 2015-03-27 |
| Pasquale's Restaurant | Sbazzano, Inc. | 2931 State Route 22, Peru, NY 12972 | 2015-12-03 |
| Green Acres Family Restaurant | Hanh & Sherry Chung | 3065 Main Street, Peru, NY 12972 | 2013-03-08 |
| Peru Volunteer Fire Dept Food Service | Peru Volunteer Fire Department | 753 Bearswamp Road, Peru, NY 12972 | 2018-11-09 |
| Forrence Orchards MLC #3 Commissary Food Service | Forrence Orchards, Inc. | 88 & 90 Mannix Road, Peru, NY 12972 | 2018-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).