Fireside Restaurant @ Holiday Inn (Health Operation# 269675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 269675 |
| Operation Name | Fireside Restaurant @ Holiday Inn |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
406 State Route 3 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Santoshi Corporation |
| Permitted Operator Name | Sevasingh Sheni |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comment: Though inspector disclosed to the cook when inspection would take place, it was very impressve to see how nice the kitchen could actually look when a little effort is made to clean. It was also refreshing that the cook actually knew and cared about food safety and sanitation. Items checked during inspection included: Accuracy of food probe thermometer, proper hot and cold holding, availabiliy of handwashing in food prep area, availability and use of barrier (gloves) when handling "ready to eat" food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dish washer, proper food storage and general sanitation. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: All the violations cited during the 2016 inspection were again present this year, except for the removal of unnecessary equipment and items in the back of the kitchen which did occur. A re-inspection of food service will occur in early 2018, if there is no significant improvement, enforcement action will be taken. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: All the miscellaneous equipment stored in back area of kitchen must be removed so proper cleaning can occur. Received new menu, served since July, from cook during inspection. All menu items are short order, cook and serve food. Facility hosted two banquets this past year and menu served was cook same day and serve, no cooling and reheating involved. Facility should be changed to medium risk. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Comments: Comment: Discussed monitoring cooling process of lazagna and ensuring proper reheating (165F) and hot holding (140F) of soup using accurate food probe thermometer with cook. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 406 State Route 3 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Plattsburgh Brewing Co. | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 |
| Perkins Restaurant & Bakery | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 | |
| Subway @ WalMart | Sacred Corporation | 407 State Route 3, Plattsburgh, NY 12901 | 2018-06-12 |
| Eclipse Gym Shake Bar | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2017-11-22 |
| Comfort Inn Continental Breakfast | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2017-11-22 |
| Comfort Inn Banquet Facilities | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2008-12-30 |
| Fun Zone | 411 State Route 3, Plattsburgh, NY 12901 | 2008-07-03 | |
| Bootlegger's | 411 State Route 3, Plattsburgh, NY 12901 | 2006-01-12 | |
| Wendy's Old Fashioned Hamburgers | Wendy's of Plattsburgh, Inc. | 397 State Route 3, Plattsburgh, NY 12901 | 2017-11-20 |
| Taco Bell - Cornelia Street | Plattsburgh Taco, Inc. | 367 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
Please comment or provide details below to improve the information on Fireside Restaurant @ Holiday Inn.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).