Chartwells- PSUC Sundowner Cafe (Health Operation# 269047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 269047 |
| Operation Name | Chartwells- PSUC Sundowner Cafe |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
38 Rugar Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Compass Group USA, Inc. |
| Permitted Operator Name | Compass Group |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2018 routine inspection. All violations from first inspection have been corrected. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The beginning of the inspection found the dumpster beyond its lid closing limit. Before the end of the inspection the dumpster was empty and covered. If the dumpster capacity is routinely over loaded, then more dumpster space should be obtained. |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: This is the second routine 2017 inspection. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Comments: As per interview, the display hot holding at "Coyote Jacks" was not maintaining 140*F or greater; therefore, hot holding was eliminated by a cook and serve procedure. Review of logs indicated 1) Cooling with the use of ice bath or placement in a freezer. These methods were showing proper cooling times ranging from 3-4 hours. 2) The much greater than 140*F logged hot holding temperatures were not a result of the hot holding equipment ability to deliver heat, but a result of the readings being taken right after a new cooked item was placed in the hot holding setting. The recorded hot holding numbers which were really cooking temperatures represented proper cooking, but do not represent the hot holding ability of the equipment. This is understandable because of the constant demand during serving hours and the operators policy of constantly monitoring serving line food with a reheat policy to greater than 165*F when a food drops below 140*F. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: This is the second routine 2016 inspection. Yesterday's inspection at another permitted operation has caused management to strictly monitor the cold holding of tomatoes, melon, and tofu. Management has implemented prechilling of canned items; such as, pudding or fruit being sent to cold holding self service. Today's cooling of cooked chicken was 4 hours or less. The new kitchen manager was taught that the ice bath for self service, sealed beverages must be self draining. The "Coyote Jacks" menu requiring of hot holding displayed foods which were not able to be kept above 140*F without constant reheating has been discontinued. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The open access self serve dairy refrigerator was holding products at the limit of acceptance of 45*F. This is higher than Chartwells standard of 40*F. | ||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-04-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 38 Rugar STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells- PSUC Sundowner Cafe - Upwardbound | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgh, NY 12901 | 2018-07-13 |
| Chartwells-PSUC Subway | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgbh, NY 12901 | 2018-02-13 |
| Chartwells-Tim Horton's | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgh, NY 12901 | 2018-02-13 |
| Sodexho-PSUC Java Jo's | Sodexho America, LLC | 38 Rugar Street, Plattsburgh, NY 12901 | 2007-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells-PSUC Algonquin Dining Hall | Compass Group Usa, Inc. | 68 Rugar Street, Plattsburgh, NY 12901 | 2018-02-06 |
| Chartwells-PSUC Clinton Dining Hall | Sodexho-psuc Clinton Dining Hall · Compass Group Usa, Inc. | 81 Rugar Street, Plattsburgh, NY 12901 | 2018-10-02 |
| Chartwells-PSUC Campus Bakery | Compass Group Usa, Inc. | 40 Sanborn Avenue, Plattsburgh, NY 12901 | 2018-02-06 |
| Chartwells-Clinton Dining Hall/ Upward Bound | Compass Group Usa, Inc. | 81 Rugar Street, Plattsburgh, NY 12901 | 2016-07-08 |
| Smooth Moves @ College Suites | Joseph Kovacs | 59 Broad Street, Plattsburgh, NY 12901 | 2015-12-09 |
| Chartwells-PSUC Hawkins Hall Cafe | Sodexho-psuc Hawkins Hall Cafe · Compass Group Usa, Inc. | 47 Beekman Street, Plattsburgh, NY 12901 | 2014-02-06 |
| Bobby's Lounge | Schemes & Dreams, Inc. | 5028 So. Catherine Street, Plattsburgh, NY 12901 | 2018-11-23 |
| Algonquin Dining Hall-Ethnic Dinner | Student Association, Inc. | 113 Rugar Street, Plattsburgh, NY 12901 | 2018-11-11 |
| Plattsburgh High School Cafeteria | Plattsburgh City School District | One Clifford Drive, Plattsburgh, NY 12901 | 2018-09-25 |
| Chartwell's @ Samuel D's | Compass Group Usa, Inc. | 113 Rugar Street, Plattsburgh, NY 12901 | 2018-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).