Chartwells-PSUC Clinton Dining Hall (Health Operation# 268689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 268689 |
| Operation Name | Chartwells-PSUC Clinton Dining Hall |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
81 Rugar Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | Sodexho-PSUC Clinton Dining Hall |
| Permitted Corporation Name | Compass Group USA, Inc. |
| Permitted Operator Name | Maureen Faucher |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: This is the second 2018 routine inspection. The NSF approved design of the salad bars safe reaching access to foods with transparent food guards is defeated by the 12 inche wall in front of the unit. Management recognises the problem and is working with the college to determine a solution. Any intended modification must be approved by the health department before changing the physical setting. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The equipment, and food handling in the recent construction phase were satisfactory. |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: This is the second 2017 routine inspection. The cold preperation room has the requested hand wash station. The need for preoperational inspections after construction phases were scheduled for January and August 2018. Construction areas are isolated with walls from food handling ares. A choking poster is displayed in the dinning room. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations from 11/1/16 inspection have been corrected. |
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| Date: 2016-11-01 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This is the second 2016 routine inspection. Operator was reminded that foods in the freezer must be stored at least 6 inches off the floor. A newly acquired ice machine is out of service. Operator agreed to unsure the potable water line is with a check valve and the waste water line is with an indirect drain. The cold plate holding in the "gluten free" area may not not be sufficient enough to keep all parts of the food below 45*F. Operator agreed to strictly monitor the foods for 45*F or less. Operator recognized the value of prechilling items before placement on the cold plate. |
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| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reviewed the need to start rapid cooling before food drops below 120*F. Please note all thermomters in a refrigerator must be accurate.If a second thermomter is present it must be accurate. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 81 Rugar STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells-Clinton Dining Hall/ Upward Bound | Compass Group Usa, Inc. | 81 Rugar Street, Plattsburgh, NY 12901 | 2016-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Algonquin Dining Hall-Ethnic Dinner | Student Association, Inc. | 113 Rugar Street, Plattsburgh, NY 12901 | 2018-11-11 |
| Chartwell's @ Samuel D's | Compass Group Usa, Inc. | 113 Rugar Street, Plattsburgh, NY 12901 | 2018-03-06 |
| Chartwells-PSUC Algonquin Dining Hall | Compass Group Usa, Inc. | 68 Rugar Street, Plattsburgh, NY 12901 | 2018-02-06 |
| Chartwells- PSUC Sundowner Cafe | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgh, NY 12901 | 2018-10-04 |
| Plattsburgh High School Cafeteria | Plattsburgh City School District | One Clifford Drive, Plattsburgh, NY 12901 | 2018-09-25 |
| Chartwells- PSUC Sundowner Cafe - Upwardbound | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgh, NY 12901 | 2018-07-13 |
| Chartwells-PSUC Subway | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgbh, NY 12901 | 2018-02-13 |
| Chartwells-Tim Horton's | Compass Group Usa, Inc. | 38 Rugar Street, Plattsburgh, NY 12901 | 2018-02-13 |
| Chartwells-PSUC Campus Bakery | Compass Group Usa, Inc. | 40 Sanborn Avenue, Plattsburgh, NY 12901 | 2018-02-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
Please comment or provide details below to improve the information on Chartwells-PSUC Clinton Dining Hall.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).