Clinton County Jail Institutional Food Service (Health Operation# 268602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 268602 |
| Operation Name | Clinton County Jail Institutional Food Service |
| Food Service Description | Institutional Food Service - Adult Feeding (Non-SOFA) |
| Facility Address |
25 Mccarthy Drive Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Clinton County's Sheriff's Department |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Comments: A clean well organized kitchen. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation were observed during the Inspection. Menu: Tomato soup, turkey bologna sandwich with lettuce, dill pickle, low-fat yogurt, crackers, applesauce and milk. Menus consists of Cook & Serve food with little to no leftovers. If there are leftovers they are discarded and not reserved. 1) Discussed heating of pre-cooked commercially packaged foods to 140F within 2 hours and then hot holding at 140F or greater until serving. Key factor is following the cooking instructions on package label. 2) Discussed that expiration dates and used by dates are not regulated by Part 14, Subpart 14-1 Food Service Establishments, but food items should be fit for human consumption. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed during the inspection. Menu: Turkey ham, lettuce/cheese, whole wheat bread sandwiches, turkey ham & bean soup, crackers, milk and a Mandarin oranges. All food items were cooked/prepared and served today, with the exception to the beans which were soaked in water in the refrigerator prior to cooking the soup. The hot held soup temperatures were greater than 140 F and the cold held sandwiches were less than 45 F. The temperatures of refrigerators are recorded twice daily (morning and night). Sanitizer solution concentration is tested and recorded three times daily and dishwasher water temperatures are recorded daily. The calibration of three stem thermometers were verified with the ice bath method. Ill worker policy discussed and in place. Very clean, well organized and managed facility. | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation were noted during the inspection. Quantinary ammonia sanitizer solution for food contact surfaces was witin the recommended 100 - 200 ppm. The chemical supplier adjusted the sanitizer dispensing unit prior to this inspection based on NYSDOH standards and the "Quat Sanitizer Technical Data Sheet" provided by Ecolab's. The lunch served on the day of inspection included Spanish rice (prepared that day), Mexican corn ( panned up the night before into Hotel pans and stored in the refrigerator), fig cookie, apple and milk. As per Larry Bedard all leftovers are discarded. I verified that all hot holding items were 140 degrees or greater and cold holding was less than 45 degrees Fahrenheit. During the inspection Larry and I discussed proper cooling procedures, we also discussed that when serving Scoops are stored in a product the handle has to be placed to prevent cross-contamination. It was also discussed to place an empty sheet pan on the top shelf of the speed rack to assist with protection of food during storage period. Very clean well-run facility. | ||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Hot water was not immediately available at hand wash stations in both food handler restrooms (inmate and kitchen employees). Obtaining hot water required pushing in a button for several minutes (over 5 min.). It is important thorough hand washing occurs immediately after using the restroom Quantinary ammonia sanitizer used on food contact surfaces exceeded 400 ppm. Kitchen manager had contacted chemical supplier and it was learned (via poster provided by supplier) that sanitizer concentration for food contact surfaces was acceptable at 150 to 400 ppm of Quantinary ammonia. However, that was contrary to what was found on sanitizer container which, specified 100 to 200 ppm for food contact surfaces and 150 to 400 ppm for non food contact surfaces. Menu served for lunch on day of inspection included the following: Turkey hotdogs with bread, vegetarian baked beans, Cole slaw, orange and milk. Dicsussed prep process of Cole slaw (pre-chilling of ingredients) with kitchen manager. Cabbage and vegetables were processed the day before and combined the day of serving. Facility menu comprises of cook and serve prepared food. Leftovers are discarded. Kitchen is clean and we'll organized. Actual date of inspection was 2/5/15. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection was part of complaint investigation. | ||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2005-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25 McCarthy DRIVE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| District #3 Volunteer Fire Department Food Service | District #3 Volunteer Fire Department | 128 Wallace Hill Road, Plattsburgh, NY 12901 | 2017-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).