BAINBRIDGE-GUIL.GREENLAWN ELEM (Health Operation# 267315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 267315 |
| Operation Name | BAINBRIDGE-GUIL.GREENLAWN ELEM |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Greenlawn Avenue Bainbridge NY 13733 |
| Municipality | BAINBRIDGE |
| County | CHENANGO |
| Permitted Operator Name | BAINBRIDGE GUILFORD CSD |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082100 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hand wash sign provided | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility is to look into "controls" on ice machine |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please mail report | ||
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | GREENLAWN AVENUE |
| City | BAINBRIDGE |
| State | NY |
| Zip | 13733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B G.GREENLAWN ELEM SUMMER FEEDING | Greenlawn Avenue, Bainbridge, NY 13733 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAINBRIDGE SOUP KITCHEN | Steven Eisenberg | 27 North Main Street, Bainbridge, NY 13733 | 2018-09-22 |
| BAINBRIDGE-GUILFORD HIGH SCHOOL | Bainbridge Guilford School | 18 Juliand Street, Bainbridge, NY 13733 | 2018-09-21 |
| BOB'S DINER | John Payne | 26 North Main Street, Bainbridge, NY 13733 | 2018-03-23 |
| SS CAFE | S S Cafe | 18 North Main Street, Bainbridge, NY 13733 | 2018-03-07 |
| JERRY'S INN, LLC | Brian Champlain | 18 West Main Street, Bainbridge, NY 13733 | 2018-02-22 |
| ROSA'S RESTAURANT & PIZZERIA, LLC | Rosa's Restaurant & Pizzeria | 21 West Main Street, Bainbridge, NY 13733 | 2018-02-22 |
| CHINA STAR | Bao Guo Gao | 49 North Main Street, Bainbridge, NY 13733 | 2018-02-22 |
| JERRY'S INN | David Parsons Sr. | 18 West Main Street, Bainbridge, NY 13733 | 2013-11-01 |
| CHEN. CO. NUTRITION BAINBRIDGE | Chenango Co. Agency On Aging | 38 South Main Street, Bainbridge, NY 13733 | 2012-04-27 |
| GALAXY BOWL, LLC | Lisa Page | 105 North Main Street, Bainbridge, NY 13733 | 2018-09-22 |
Please comment or provide details below to improve the information on BAINBRIDGE-GUIL.GREENLAWN ELEM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).