JERRY'S INN (Health Operation# 267180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2013.
| NYS Health Operation ID | 267180 |
| Operation Name | JERRY'S INN/Dormant/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
18 West Main Street Bainbridge NY 13733 |
| Municipality | BAINBRIDGE |
| County | CHENANGO |
| Permitted Operator Name | DAVID PARSONS SR. |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082100 |
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2010-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-04-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 18 WEST MAIN STREET |
| City | BAINBRIDGE |
| State | NY |
| Zip | 13733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| NIMA'S V/ CLIFTON SPRINGS | Grazia Gambino | 18 West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| JERRY'S INN, LLC | Brian Champlain | 18 West Main Street, Bainbridge, NY 13733 | 2018-02-22 |
| Friends of Marcellus Park Commissary | Friends of Marcellus Park Inc | 18 West Main Street, Marcellus, NY 13108 | 2018-02-13 |
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| 2 WAY BREWING COMPANY | 2 Way Brewing Company, Inc. | 18 West Main Street, Beacon, NY 12508 | 2018-09-28 |
| Papas Express Marcellus | Bella Sal Vezza, Inc. | 18 West Main Street, Marcellus, NY 13108 | 2017-02-08 |
| NIMA'S V/CLIFTON SPRINGS | Giuseppe Macaluso | 18 West Main Street, Clifton Springs, NY 14432 | 2012-06-27 |
| Sono Pizza and Pasta Factory | Sono Pizza and Pasta Factory, Inc. | 18 West Main Street, Marcellus, NY 13108 | 2012-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSA'S RESTAURANT & PIZZERIA, LLC | Rosa's Restaurant & Pizzeria | 21 West Main Street, Bainbridge, NY 13733 | 2018-02-22 |
| BAINBRIDGE SOUP KITCHEN | Steven Eisenberg | 27 North Main Street, Bainbridge, NY 13733 | 2018-09-22 |
| BOB'S DINER | John Payne | 26 North Main Street, Bainbridge, NY 13733 | 2018-03-23 |
| SS CAFE | S S Cafe | 18 North Main Street, Bainbridge, NY 13733 | 2018-03-07 |
| BAINBRIDGE-GUILFORD HIGH SCHOOL | Bainbridge Guilford School | 18 Juliand Street, Bainbridge, NY 13733 | 2018-09-21 |
| CHINA STAR | Bao Guo Gao | 49 North Main Street, Bainbridge, NY 13733 | 2018-02-22 |
| CHEN. CO. NUTRITION BAINBRIDGE | Chenango Co. Agency On Aging | 38 South Main Street, Bainbridge, NY 13733 | 2012-04-27 |
| BAINBRIDGE-GUIL.GREENLAWN ELEM | Bainbridge Guilford Csd | Greenlawn Avenue, Bainbridge, NY 13733 | 2018-09-21 |
| DUNKIN DONUTS BAINBRIDGE | Dunkin Donuts | 1320 East River Road, Bainbridge, NY 13733 | 2018-09-11 |
| B G.GREENLAWN ELEM SUMMER FEEDING | Greenlawn Avenue, Bainbridge, NY 13733 | 2018-07-19 |
Please comment or provide details below to improve the information on JERRY'S INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).