OOB - BURGER KING (under Edelmann)
Kee Food Service Corp.


Address: 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845

OOB - BURGER KING (under Edelmann) (Health Operation# 265431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2013.

Business Overview

NYS Health Operation ID 265431
Operation Name OOB - BURGER KING (under Edelmann)
Food Service Description Food Service Establishment - Restaurant
Facility Address 3300 Chambers Rd, Suite 5169
Horseheads
NY 14845
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name KEE FOOD SERVICE CORP.
Permitted Operator Name KARL EDELMANN
Permit Expiration Date 10/15/2013
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2013-02-21 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Grilled Chicken-174 Degrees F. Burgers-168 Degrees F. Reminded operator that the waiver for time being used as a control needs to be adhered to and all TCS/PHF items must be labeled with discard time for 4 hours and discarded when that time is up.
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-02-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-09-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 3300 CHAMBERS RD, SUITE 5169
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING #663 (ARNOT MALL) Carrols, LLC 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 2018-02-20
OOB - BURGER KING (ARNOT MALL) under Kessler Kessler Group, Inc. 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 2014-07-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMETOWN TEAMS BBQ Sample This Barbecue, LLC 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 2018-12-04
PICNIC PIZZA - ARNOT MALL Picnic Pizza of Elmira Ny, Inc 3300 Chambers Road, Horseheads, NY 14845 2018-11-27
HOMETOWN TEAMS BBQ Nichols and Lewis Productions LLC 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 2018-05-29
MULAN SUPER CHINA Sichun Huang 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 2018-03-13
RUBY TUESDAY #3916 Ruby Tuesday, Inc. 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 2018-02-12
BLIMPIE SUBS AND SALADS (ARNOT MALL) Southern Tier Blimpie 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 2018-02-12
OLIVE GARDEN RESTAURANT #1452 N and D Restaurants, LLC. 3288 Chambers Road, Horseheads, NY 14845 2018-02-01
THE TAZA CAFE Shawn & Rose Boyer 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 2018-01-25
REGAL CINEMA 10 Regal Entertainment Group / Hoyts Cinema Corp. 3300 Chambers Road, Horseheads, NY 14844 2018-01-09
DUNKIN DONUTS - BIG FLATS Bapa Chambers Rd LLC 3317 Chambers Road, Horseheads, NY 14845 2018-01-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).