DJ'S GOLF CENTER (Health Operation# 265417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 265417 |
| Operation Name | DJ'S GOLF CENTER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
273 County Route 60 Waverly NY 14892 |
| Municipality | CHEMUNG |
| County | CHEMUNG |
| Permitted Corporation Name | DJ'S GOLF CENTER, INC. |
| Permitted Operator Name | JOEL SARTA |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075400 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Monitoring thermometers available inside refrigerated equipment used to store cold potentially hazardous (TCS) foods- equipment was maintained at less than 45 dF. Ultra-violet water disinfection equipment was operational- the meter was reading 3. Did not take a water sample during inspection. Plastic gloves and proper utensils available, hand wash sink was supplied with hand soap and towels. Discussed ill food handler policy with staff during inspection. |
||
| Date: 2017-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous violations listed on inspection report of 8-4-17. Regarding Blue Item # 11 D- Interior surfaces of ice cream freezers have been cleaned- Corrected. Regarding Blue Item # 12 C- Wastewater drain line has been repaired, no leaks evident- Corrected. | ||
| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Checked Ultra-Violet water disinfection equipment during inspection- is functioning satisfactorily- meter reading 03. Discussed proper use of plastic gloves and utensils with employees during inspection. A Time Table Of Compliance Date of September 4, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed accurate probe thermometer. Observed UV disinfectant system running appropriately (for water). Observed bleach test strips for testing sanitizing solution. Discussed, with operator, the cooking process of cheese pizza to 140F before serving. Also discussed operator's cooking process must be continuous and once the pizza passes 45F must reach 140F within 2 hours or it must be discarded. |
||
| Date: 2015-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15a corrected from previous inspection. Shelf in front of window in kitchen has been painted. Operator has ordered test strips for chlorine-based sanitizer. Operator will send picture of test strips when they come in. TTOC extended to 6-15-15. No other items evaluated at time of inspection. | ||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Temperature of nacho cheese in machine was 145 dF. Discussed that nacho cheese is considered potentially hazardous. UV reading 09 at time of inspection. TTOC for above violations is 6-8-15. |
||
| Date: 2014-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to evaluate violations from previous inspection. Violations (15a and 12d) have been corrected. Unsealed wood in corner where 2 storage chest freezers are located has been painted. Ceiling tiles in toilet room has been replaced and fiberglass insulation is no longer exposed. | ||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: UV unit showed 01 on display. Facility has new machine for nacho cheese. Temperature of cheese was 140 dF. TTOC for correction of above violations is 2 weeks (7/30/14). |
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| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: observed dipper well changes and will discuss with LKB. Uv unit showed 08 on display and received monthly water operations report for June 2013 from Joel. Discussed storage of employee food items and storage of bottled beverages. |
||
| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-05-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-04-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 273 COUNTY ROUTE 60 |
| City | WAVERLY |
| State | NY |
| Zip | 14892 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEMUNG GOLF COURSE (TOMASSO'S) | Chemung Golf Course, Inc. | 398 County Route 60, Waverly, NY 14892 | 2018-06-25 |
| FIVE ACRES TAVERN | Five Acres Tavern, LLC | 302 County Route 60, Waverly, NY 14892 | 2017-12-22 |
| OOB - FIVE ACRES TAVERN (under M. Sharpsteen) | Mary Sharpsteen | 302 County Route 60, Waverly, NY 14892 | 2014-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAVERLY LINCOLN ST SCHOOL | Teena Finch | 15 Frederick Street, Waverly, NY 14892 | 2018-11-30 |
| VFW POST 8104 | Vfw Post 8104-waverly | 206 Broad Street, Waverly, NY 14892 | 2018-11-27 |
| WAVERLY JR SR HIGH SCHOOL | Teena Finch | 1 Frederick Street, Waverly, NY 14892 | 2018-11-20 |
| STATE LINE AUTO AUCTION | Jeffrey Barber | 830 South Talmadge Hill South Road, Waverly, NY 14892 | 2018-08-31 |
| TOWNE DINER LLC | Joan Fairlie | 510 Chemung Street, Waverly, NY 14892 | 2018-08-21 |
| East Waverly Park | 1 Frederick Street, Waverly, NY 14892 | 2018-07-27 | |
| Elm Street Elementary SED | 1 Frederick Street, Waverly, NY 14892 | 2018-07-17 | |
| Waverly Lincoln Elementary SED | 1 Frederick Street, Waverly, NY 14892 | 2018-07-17 | |
| CHEMUNG GOLF COURSE (TOMASSO'S) | Chemung Golf Course, Inc. | 398 County Route 60, Waverly, NY 14892 | 2018-06-25 |
| MICKEY'S PUB, LLC | Patricia Aronstam | 581 Broad Street, Waverly, NY 14892 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).