CHEMUNG GOLF COURSE (TOMASSO'S) (Health Operation# 265190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 265190 |
| Operation Name | CHEMUNG GOLF COURSE (TOMASSO'S) |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
398 County Route 60 Waverly NY 14892 |
| Municipality | CHEMUNG |
| County | CHEMUNG |
| Permitted Corporation Name | CHEMUNG GOLF COURSE, INC. |
| Permitted Operator Name | LOUIS TOMASSO JR |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075400 |
| Date: 2018-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violations listed on previous inspection report of May 30, 2018. Regarding Blue Item violation 8A- Tubs of ice cream are covered , protected inside chest freezer in kitchen, RE: Blue Item # 12A- sink located at bar area has both hot and cold water available, RE: Blue Item # 15A- Hole in basement dry storage area was repaired under stairs, Blue item # 15B- Kitchen hood filters were cleaned. Violations have been corrected. Will conduct a HACCP training exercise with kitchen staff later in the year. | ||
| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Conducted a re-inspection due to violations noted on previous inspection report of May 10, 2018. Items listed are repeat violations from previous inspection on 5-10-18. A revised Time Table of Compliance Date of June 8, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A Time Table of Compliance Date of May 25, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Checked Free Chlorine residual at men's locker room hand sink- 0.2 PPM. Cook was observed properly using utensils while working with foods during inspection. Thermocouple and numerical thermometers were available for evaluating cooked potentially hazardous (TCS) foods. Chlorine sanitizer test kit available for evaluating dish machine sanitizer. Due to lack of cold water at bar sink, bar glassware to be washed at kitchen dish machine until both hot and cold water is available at bar sink. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table Of Compliance Date of May 20, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Checked Free Chlorine Residual during inspection- 0.4 PPM at men's downstairs locker room sink. Discussed with Cook- cooking, cooling and reheating of potentially hazardous (TCS) foods during inspection. Cook was observed properly using plastic gloves and utensils during inspection. All hot potentially hazardous (TCS) foods were being maintained above + 140 degrees F. Cook has both thermocouple and numerical thermometers available for checking cooked PHF's- discussed routine calibration of numerical thermometers with Cook. Also discussed routine hand washing for kitchen staff and also ill food handler policy with Cook during inspection . |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling thick soup and sauces at depths of 4inches or less or using cooling paddle. Discussed working in small quantities when breading chicken or using a pre-cooled batter. Observed adequate sanitizer (chlorine) level in wiping cloth bucket. |
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| Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 8e and 10a corrected from previous inspection. No other items evaluated at time of inspection. | ||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violation 10b corrected from previous inspection. Chest freezer has been replaced. Discussed cooling of chicken wings with operator. Reviewed cooling schedule of 120-70 in two hours and 70-45 or below in 4 more hours. Discussed cooling items uncovered at a depth of 4 inches or less. Discussed with operator storing items in inserts in top of sandwich make unit below the ridge in the insert. Discussed with operator storage of in-use ice scoops. Discussed with operator concentration of quat sanitizer at the 3-bay sink in the bar area. Chlorine residual taken at 3-bay sink in the kitchen was 0.6 mg per Liter. |
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| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violation 8a corrected from previous inspection. Facility has arranged storage such that things are not stored on the ground. |
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| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15b corrected from previous inspection. Bulb/shield in walk-in freezer has been replaced. Fan cover in walk-in cooler has been cleaned. Scheduled HACCP for 11/19 at 10 am. 11/19 is new TTOC for previous violations 8a and 10b. | ||
| Date: 2014-10-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15a corrected from previous inspection (wall behind dish machine has been repaired). TTOC for violations from previous inspection was 9/22/14. Facility will order new chest freezer lid, and has ordered a new shield for the bulb in the walk-in freezer. Items not corrected from previous inspection under a new TTOC of 3 weeks (10/22/14). Did not evaluate 8a violations from previous inspection. Will evaluate this violation during future re-inspection. |
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| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chlorine residual taken at 3-bay sink in kitchen was 0.6 mg/L. Observed test strips for sanitizer present at facility (corrected from previous inspection). Observed soap and paper towels at handwash sink in kitchen (corrected from previous inspection). Discussed with operator storing items in make-units at or below the lip of the insert. Observed analog and digital probe thermometers. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods, including handles of ice scoops. TTOC for above violations is 2 weeks (9/22/14). |
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| Date: 2013-05-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: The following corrected from previous inspection; 11D cold holding unit and freezer on cook line no interior dirty surfaces, bar beer cooler no dirty surfaces. Unable to verify status in beer keg cooler. Discussed stipulation paperwork with Joe. Salad make unit operating a 41 deg F. |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 143063 |
| Entity Name | CHEMUNG GOLF COURSE, INC. |
| Initial DOS Filing Date | 1961-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHEMUNG GOLF COURSE, INC. |
| DOS Process Address |
Tomasso 398 Country Rd 60 Waverly NY 14892 |
| Location Name | LOUIS J TOMASSO, JR |
| Location Address |
207 Chemung St Waverly NY 14892 |
| Street Address | 398 COUNTY ROUTE 60 |
| City | WAVERLY |
| State | NY |
| Zip | 14892 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DJ'S GOLF CENTER | Dj's Golf Center, Inc. | 273 County Route 60, Waverly, NY 14892 | 2018-08-02 |
| FIVE ACRES TAVERN | Five Acres Tavern, LLC | 302 County Route 60, Waverly, NY 14892 | 2017-12-22 |
| OOB - FIVE ACRES TAVERN (under M. Sharpsteen) | Mary Sharpsteen | 302 County Route 60, Waverly, NY 14892 | 2014-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAVERLY LINCOLN ST SCHOOL | Teena Finch | 15 Frederick Street, Waverly, NY 14892 | 2018-11-30 |
| VFW POST 8104 | Vfw Post 8104-waverly | 206 Broad Street, Waverly, NY 14892 | 2018-11-27 |
| WAVERLY JR SR HIGH SCHOOL | Teena Finch | 1 Frederick Street, Waverly, NY 14892 | 2018-11-20 |
| STATE LINE AUTO AUCTION | Jeffrey Barber | 830 South Talmadge Hill South Road, Waverly, NY 14892 | 2018-08-31 |
| TOWNE DINER LLC | Joan Fairlie | 510 Chemung Street, Waverly, NY 14892 | 2018-08-21 |
| DJ'S GOLF CENTER | Dj's Golf Center, Inc. | 273 County Route 60, Waverly, NY 14892 | 2018-08-02 |
| East Waverly Park | 1 Frederick Street, Waverly, NY 14892 | 2018-07-27 | |
| Elm Street Elementary SED | 1 Frederick Street, Waverly, NY 14892 | 2018-07-17 | |
| Waverly Lincoln Elementary SED | 1 Frederick Street, Waverly, NY 14892 | 2018-07-17 | |
| MICKEY'S PUB, LLC | Patricia Aronstam | 581 Broad Street, Waverly, NY 14892 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).