THE HOTEL (Health Operation# 263608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 263608 |
| Operation Name | THE HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 West Main Street Frewsburg NY 14738 |
| Municipality | CARROLL |
| County | CHAUTAUQUA |
| Permitted Corporation Name | NINA S WILLIAMS INC |
| Permitted Operator Name | Nina Williams |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065200 |
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Please correct the above items in a timely manner. Reheating foods for lunch on 6 burner at time of inspection. Discussed foil wrapped baked pototoes with cooks and risk in keeping them. Gave a food tong for handling bar fruit and sign. We will put you on our waiting list for next food class and will notify you when next class is. |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: sloppy joes reheated temp checked = 185 degs F |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Soups were not reheated properly. Corrected by reheating. Chicken was not thawed properly. Corrected by putting running water on it. Thermometer missing in Continental cooler (corrected)and Pepsi cooler. Take out cups and lids on floor. Corrected. Handwashing sink was blocked and missing towels (corrected) and the hot water was not working. Light in walk in freezer was missing a shield. |
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| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold and hot temps good. CPR Kit and choking poster displayed. |
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| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. |
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| Street Address | 84 WEST Main STREET |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BASIL & BONES FSE | Johnny's Lunch Jmst LLC | 84 West Main Street, Frewsburg, NY 14738 | 2018-12-14 |
| WEST VILLAGE MARKET | West Village Market, Inc. | 84 West Main Street, Cambridge, NY 12816 | 2009-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DINNER BELL RESTAURANT FSE | Antoinette Constantino | 15 Center Street, Frewsburg, NY 14738 | 2018-11-07 |
| THE CORNER COFFEEHOUSE FSE | April Capello | 54 West Main Street, Frewsburg, NY 14738 | 2014-02-18 |
| THE DINNER BELL | Joseph Armeli | 15 Center Street, Frewsburg, NY 14738 | 2012-05-11 |
| FILOMENA'S BAKERY FSE | James Wert | 54 West Main Street, Frewsburg, NY 14738 | 2011-05-19 |
| ANTHONY'S CAFE FSE | Anthony's Cafe | 54 West Main Street, Frewsburg, NY 14738 | 2010-02-24 |
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| FREWSBURG CENTRAL SCHOOL FSE | Frewsburg Central School | 26 Institute Street, Frewsburg, NY 14738 | 2018-03-21 |
| FREWSBURGER RESTAURANT, INC. | Stephen Nord, President | 11 West Main Street, Frewsburg, NY 14738 | 2017-11-16 |
| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
Please comment or provide details below to improve the information on THE HOTEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).