BELMAR, THE (Health Operation# 256943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 256943 |
| Operation Name | BELMAR, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
95 Main Street Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Operator Name | EDWARD HICKEY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2018-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-05-31 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-02-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 95 MAIN STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| SWEET ARTS BAKERY L.L.C. | Sweet Arts Bakery LLC | 95 Main Street, Geneseo, NY 14454 | 2018-03-16 |
| NANA SANNA'S, INC. | Nana Sanna's Inc. | 95 Main Street, East Worcester, NY 12064 | 2016-12-02 |
| HOUSE OF PIZZA & DELI INC. | Warren Tucker | 95 Main Street, East Worcester, NY 12064 | 2011-09-09 |
| ALYSSE'S PIZZERIA | Kevin Norton, Jr. | 95 Main Street, East Worcester, NY 12064 | 2010-11-09 |
| HOUSE OF PIZZA | Adolph Schrull | 95 Main Street, East Worcester, NY 12064 | 2009-07-17 |
| COLUMBUS ASSOCIATION OF RAVENA | Columbus Association of Ravena, Inc. | 95 Main Street, Ravena, NY 12143 | 2008-12-02 |
| HOUSE OF PIZZA2 | 95 Main Street, East Worcester, NY 12064 | 2007-05-03 | |
| DELHI DINER | Chris & Kathleen Neice | 95 Main Street, Delhi, NY 13753 | 2007-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDEEMER LUTHERAN CHURCH | Alice Zakrevsky | 72 Main Street, Binghamton, NY 13905 | 2018-09-27 |
| RED WOK CHINESE TAKE OUT | Feng Lu | 125 Main Street, Binghamton, NY 13905 | 2018-09-06 |
| REDEEMER LUTHERAN CHURCH/SED | 72 Main Street, Binghamton, NY 13905 | 2018-07-05 | |
| J.W. THURSTON MARINE CORPS LEAGUE | J.w. Thurston Marine Corps League Detach. | 76 Main Street, Binghamton, NY 13902 | 2018-06-22 |
| AMERICAN LEGION #80 | American Legion Binghamton Post 80 | 76 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| BUNDY MUSEUM | The Bundy Museum of History & Art | 129 Main Street, Binghamton, NY 13905 | 2018-05-04 |
| TABERNACLE UNITED METH CHURCH | Tabernacle United Methodist Church | 83 Main Street, Binghamton, NY 13905 | 2018-01-31 |
| SALVATION TEMPLE CHURCH | 80 Main Street, Binghamton, NY 13905 | 2013-07-17 | |
| RUNWAY MART | R&b Foods LLC | 77 Main Street, Binghamton, NY 13905 | 2013-01-02 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians Broome County, Inc. | 148 Main Street, Binghamton, NY 13905 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).