BROOKSIDE ELEM SCH CAFETERIA
Susquehanna Valley School District


Address: 8349 Saddlemire Road, Binghamton, NY 13903

BROOKSIDE ELEM SCH CAFETERIA (Health Operation# 256761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 256761
Operation Name BROOKSIDE ELEM SCH CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 8349 Saddlemire Road
Binghamton
NY 13903
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name SUSQUEHANNA VALLEY SCHOOL DISTRICT
Permitted Operator Name SUSQUEHANNA VALLEY CSD
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 035100

Inspection Results

Date: 2018-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Ill worker policy provided and reviewed w/operator.
Date: 2009-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Provided and reviewed ill food worker policy, TCS food and safe handling fact sheets with operator.
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reviewed proper cold hold for sliced tomatoes and onions. Dishwasher test strip did not turn orange after several cycles-service call for electrical breaker tripping problem. Operator to call for re-inspection after serviced. Told to implement manual wash/sanitizer until proper water tempertures are attained on dishwasher unit.
Date: 2006-11-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2005-10-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 8349 SADDLEMIRE ROAD
City BINGHAMTON
State NY
Zip 13903

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).