VESTAL HILLS COUNTRY CLUB (Health Operation# 256395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2016.
| NYS Health Operation ID | 256395 |
| Operation Name | VESTAL HILLS COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3096 Webb Road Binghamton NY 13904 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | VESTAL HILLS COUNTRY CLUB |
| Permitted Operator Name | JOEL DEETER |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035100 |
| Date: 2016-10-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-06-19 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-07-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND ROYALE HOTEL | Vestal Hills Country Club | 80 State Street, Binghamton, NY 13901 | 2013-12-06 |
| Street Address | 3096 Webb ROAD |
| City | BINGHAMTON |
| State | NY |
| Zip | 13904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VESTAL HILLS COUNTRY CLUB TAVERN | Vestal Hills Country Club, Inc. | 3096 Webb Road, Binghamton, NY 13903 | 2013-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKSIDE ELEM SCH CAFETERIA | Susquehanna Valley School District | 8349 Saddlemire Road, Binghamton, NY 13903 | 2018-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERMANIA MAENNERCHOR | Germania Maennerchor, Inc. | 218 Loughlin Road, Binghamton, NY 13904 | 2018-11-09 |
| MADAME OARS | Rockwell & Assoc., Inc. | 584 Upper Court Street, Binghamton, NY 13904 | 2018-10-31 |
| DUNDEE'S | Dundon, Inc. | 55 E Catherine Street, Binghamton, NY 13904 | 2018-10-30 |
| FAIRVIEW RECOVERY SERVICES, INC. | Michele Napolitano | 5 Merrick Street, Binghamton, NY 13904 | 2018-10-01 |
| ALUMNI STADIUM CONCESSION STAND | Binghamton City School District | 167 East Frederick Street, Binghamton, NY 13904 | 2018-10-01 |
| SALVATION ARMY | Sarah Maclean | 3-5 Griswold Street, Binghamton, NY 13904 | 2018-08-29 |
| NEW PANDA CHINESE RESTAURANT | New Panda Chinese Restaurant LLC | 199 Robinson Street, Binghamton, NY 13904 | 2018-08-24 |
| AMERICAN LEGION #1645 | Claude Garrison Memorial American Legion Post 1645 | 177 Robinson Street, Binghamton, NY 13904 | 2018-08-24 |
| 03020001000 PAL Camp 03020010027 | 536 Stratmill Road, Binghamton, NY 13904 | 2018-08-07 | |
| ERNESTO'S DINER | Ines Ernesto Morales | 440 Court Street, Binghamton, NY 13904 | 2018-08-06 |
Please comment or provide details below to improve the information on VESTAL HILLS COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).