Kathy's Corner Cafe-Food Service (Health Operation# 255219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 255219 |
| Operation Name | Kathy's Corner Cafe-Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
53 Main Street Canaseraga NY 14822 |
| Municipality | BURNS |
| County | ALLEGANY |
| Permitted Operator Name | Kathaleen Pierce |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022500 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A. Personal items - purses, coats, medications - stored on and above meat grinder & preparation station. In contact with pots as well. (Corrected at the time of inspection by removal to a separate box & shelf). 5A. Eggs stored above biscuits, feta cheese, cottage cheese.., etc. (Corrected by moving to a container and bottom shelf at the time of inspection by Ruth Ann). 8A. Green bottle along spice rack is unlabeled. Cook states that it is lemon juice. |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted on inspection. | ||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 53 Main STREET |
| City | Canaseraga |
| State | NY |
| Zip | 14822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRIZLE T'S, LLC | Grizle T's, LLC | 53 Main Street, Saranac Lake, NY 12983 | 2018-08-22 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| MOONLIGHT CAFE | Aly Elmashad | 53 Main Street, New Paltz, NY 12561 | 2018-07-17 |
| NEW NO. 1 RESTAURANT | Shu Fang Zheng | 53 Main Street, Tarrytown, NY 10591 | 2015-10-30 |
| TAQUERIA LA PERLA POBLANITA | Taqueria La Perla Poblanita Inc. | 53 Main Street, Tarrytown, NY 10591 | 2019-01-17 |
| THE MILLERTON INN/FOOD | 53 Main Street, Millerton, NY 12546 | 2018-12-06 | |
| TAUNY Center | Traditional Arts In Upstate New York, Inc. | 53 Main Street, Canton, NY 13617 | 2018-07-17 |
| Cricket's Coffee Company LLC | Cricket's Coffee Company, LLC | 53 Main Street, Geneseo, NY 14454 | 2018-02-22 |
| SAMULDRALA FOOD CATERING @ QUARTER MOON C | Sridhor Samudrala | 53 Main Street, Delhi, NY 13753 | 2017-07-18 |
| NUMBER NINE REST @SIMMONS WAY RESTAURANT | 53 Main Street, Millerton, NY 12546 | 2015-04-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Canaseraga Central School | Chad Groff | 4 Main Street, Canaseraga, NY 14822 | 2018-11-30 |
| Canaseraga Central School SED Summer Feeding | 4 Main Street, Canaseraga, NY 14822 | 2018-08-02 | |
| Canaseraga Hotel LLC | Bobbie Sleight | 43 Main Street, Canaseraga, NY 14822 | 2018-11-26 |
| Bernie's-Food | Bernard Hoffman | 43 Main Street, Canaseraga, NY 14822 | 2014-04-23 |
| Fawcett Post 1582 | American Legion | 83 Main Street, Canaseraga, NY 14822 | 2018-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Crego's Birdsall Inn | Catherine Crego | 9011 County Road 15 B, Canaseraga, NY 14822 | 2018-12-05 |
| Canaseraga Central School | Chad Groff | 4 Main Street, Canaseraga, NY 14822 | 2018-11-30 |
| Canaseraga Hotel LLC | Bobbie Sleight | 43 Main Street, Canaseraga, NY 14822 | 2018-11-26 |
| Canaseraga Central School SED Summer Feeding | 4 Main Street, Canaseraga, NY 14822 | 2018-08-02 | |
| Canaseraga Fire Department | Allegany County Office for The Aging | Route 70, Canaseraga, NY 14822 | 2018-03-20 |
| Fawcett Post 1582 | American Legion | 83 Main Street, Canaseraga, NY 14822 | 2018-03-06 |
| Canaseraga Mobile Route | Route 70, Canaseraga, NY 14822 | 2016-03-08 | |
| Bernie's-Food | Bernard Hoffman | 43 Main Street, Canaseraga, NY 14822 | 2014-04-23 |
| Pizza Corners | Dawn Cuddeback | 5 Main Street, Canaseraga, NY 14822 | 2018-12-05 |
| Krazy Kones and More | Kurt Ames | 30 River Street, Canaseraga, NY 14822 | 2009-05-21 |
Please comment or provide details below to improve the information on Kathy's Corner Cafe-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).