CROSSGATES RESTAURANT & BANQUET HOUSE
Crossgates Restaurant & Banquet House, Inc.


Address: Washington Ave Ext. & Rapp Road, Albany, NY 12205

CROSSGATES RESTAURANT & BANQUET HOUSE (Health Operation# 251364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2013.

Business Overview

NYS Health Operation ID 251364
Operation Name CROSSGATES RESTAURANT & BANQUET HOUSE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address Washington Ave Ext. & Rapp Road
Albany
NY 12205
Municipality ALBANY
County ALBANY
Permitted Corporation Name CROSSGATES RESTAURANT & BANQUET HOUSE, INC.
Permitted Operator Name STEPHEN DI BELLA
Permit Expiration Date 06/30/2013
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2013-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-04-10 Type: Inspection Violations: critical, noncritical
Date: 2006-04-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address WASHINGTON AVE EXT. & RAPP ROAD
City ALBANY
State NY
Zip 12205

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).