POLISH COMMUNITY CENTER OF ALBANY
The Polish Community Center of Albany Ny, Inc.


Address: 225 Washington Avenue Extension, Albany, NY 12205

POLISH COMMUNITY CENTER OF ALBANY (Health Operation# 251237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2017.

Business Overview

NYS Health Operation ID 251237
Operation Name POLISH COMMUNITY CENTER OF ALBANY
Food Service Description Food Service Establishment - Restaurant
Facility Address 225 Washington Avenue Extension
Albany
NY 12205
Municipality ALBANY
County ALBANY
Permitted Corporation Name THE POLISH COMMUNITY CENTER OF ALBANY NY, INC.
Permitted Operator Name HENRY MAZUR
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: excellent 1/5/2017
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-06-10 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2014-05-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-16 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 225 WASHINGTON AVENUE EXTENSION
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALBANY SWEET TOOTH Zinetra Ladson 225 Washington Avenue Extension, Albany, NY 12205 2015-06-16

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CROSSGATES RESTAURANT & BANQUET HOUSE Crossgates Restaurant & Banquet House, Inc. Washington Ave Ext. & Rapp Road, Albany, NY 12205 2013-02-14
ITALIAN-AMERICAN COMMUNITY CENTER The Mallozzi Group, LLC. 257 Washington Avenue Extension, Albany, NY 12205 2018-10-24
PANERA BREAD #740 Panera, LLC. 161 Washington Avenue Extension, Albany, NY 12203 2018-10-03
FROZEN DESSERT-JEEPERS 161 Washington Ave. Extension, Albany, NY 12203 2010-04-15
JEEPERS Advantage Entertainment Centers, Inc. 161 Washington Ave. Extension, Albany, NY 12203 2010-04-15
AETNA INSURANCE CAFETERIA Eurest Dining Services 15 Columbia Circle, Albany, NY 12203 2009-07-09
COLUMBIA DELI & CATERING Elisabeth Tsokanis 13 Columbia Circle, Albany, NY 12203 2008-10-16
WINDOWS ON THE WOODS Ypc, LLC. 13 Columbia Circle, Albany, NY 12202 2006-06-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).