JACK'S OYSTER HOUSE (Health Operation# 251269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.
| NYS Health Operation ID | 251269 |
| Operation Name | JACK'S OYSTER HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42-44 State Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | JACK'S OYSTER HOUSE, INC. |
| Permitted Operator Name | BRAD ROSENSTEIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Excellent posted |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: good posted |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 50192 |
| Entity Name | JACK'S OYSTER HOUSE, INC. |
| Initial DOS Filing Date | 1937-06-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JACK'S OYSTER HOUSE, INC. |
| DOS Process Address |
42-44 State Street Albany NY 12207 |
| Location Name | JACK'S OYSTER HOUSE, INC. |
| Location Address |
42 State Street Albany NY 12207 |
| Street Address | 42-44 STATE STREET |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA SERRE RESTAURANT | La Serre Restaurant, Inc. | 14 Green Street, Albany, NY 12207 | 2018-09-20 |
| COOK'S STATE STREET CAFE' | Cook's Deli, Inc. | 46 State Street, Albany, NY 12207 | 2012-11-26 |
| SHALIMAR EXPRESS | Multan Foods, LLC. | 41 State Street, Albany, NY 12207 | 2012-06-06 |
| FOOD COURT @ 41 STATE | Liaquat Ashiq Khan | 41 State Street, Albany, NY 12207 | 2011-03-28 |
| KIM'S KORNER BREAKFAST & LUNCH | Kim Wilson | 41 State Street, Albany, NY 12207 | 2009-05-13 |
| BOMBAY GRILL 2 | Al-safa Karobar Usa, Inc. | 41 State Street, Albany, NY 12207 | 2008-01-10 |
| 418 LOUNGE | 418 Lounge, Inc. | 418 Broadway, Albany, NY 12207 | 2007-03-20 |
| MARDI GRAS | B.j.t. of New York, Inc. | 418 Broadway, Albany, NY 12207 | 2005-12-22 |
| FAIRFIELD INN & SUITES ALB DOWNTOWN FOOD SERVICE | 74 State Street, Albany, NY 12207 | 2018-12-10 | |
| LARSON'S SNACK STAND | Laura Larson-tumonis | 75 State Street, Albany, NY 12207 | 2018-12-07 |
Please comment or provide details below to improve the information on JACK'S OYSTER HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).