MARUICE'S DELI / SOHO WRAPS & SALADS (Health Operation# 251184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2013.
| NYS Health Operation ID | 251184 |
| Operation Name | MARUICE'S DELI / SOHO WRAPS & SALADS/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11-15 South Pearl Street Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | MAURICE REDI-FOODS, LLC. |
| Permitted Operator Name | MICHAEL SCIOCCHETTI |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-06-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-03-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 11-15 SOUTH PEARL STREET |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAURICE'S DELI / SOHO WRAPS & SALADS | Maurice's Deli At So. Pearl St., LLC. | 11-15 South Pearl Street, Albany, NY 12207 | 2018-05-01 |
| DA CHEF CATERING | Da Chef Catering, LLC. | 11-15 South Pearl Street, Albany, NY 12207 | 2018-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STAGECOACH COFFEE | Stagecoach Coffee, Inc. | 90 State Street, Albany, NY 12207 | 2017-08-17 |
| TASTE | Taste / Creative Culinary Concepts, LLC. | 30 South Pearl Street, Albany, NY 12207 | 2014-10-28 |
| TASTE/ SIGNATURE EVENTS | 30 South Pearl Street, Albany, NY 12207 | 2014-10-28 | |
| SAVANNAH'S | Dublin Underground S.p., Inc. | 1 South Pearl Street, Albany, NY 12207 | 2011-06-06 |
| JOSSIE'S CAFE' | Joey G's Cafes, Inc. | 80 State Street, Albany, NY 12207 | 2008-09-08 |
| SAVANNAH'S | Savannah's, Inc. | 1 South Pearl Street, Albany, NY 12207 | 2007-11-26 |
| SPINELLI'S DOWNTOWN CAFE' | Jeanne Spinelli | 80 State Street, Albany, NY 12207 | 2007-06-18 |
| SOHO SUBS & PITAS | Sylvia Koenig | 11 South Pearl Street, Albany, NY 12207 | 2006-06-29 |
| SOHO SUB & PITA | Keith Patricia Rivers | 11 South Pearl Street, Albany, NY 12207 | 2006-06-21 |
| BENTLEY'S BURGERS | Bentley's Burgers, Inc. | 23 South Pearl Street, Albany, NY 12207 | 2006-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).