SALVATION ARMY ARC (Health Operation# 251114) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 251114 |
| Operation Name | SALVATION ARMY ARC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
452 Clinton Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | THE SALVATION ARMY, A NEW YORK CORP. |
| Permitted Operator Name | MICHAEL SOUTHWICK |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8G: Raw foods not properly washing prior to serving |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY MOBILE CANTEEN | The Salvation Army, A New York Corp. | 20 South Ferry Street, Albany, NY 12202 | 2018-11-26 |
| The Salvation Army | The Salvation Army, A New York Corp. | 99 Ball Street, Port Jervis, NY 12771 | 2018-09-28 |
| THE SALVATION ARMY SOUP KITCHEN @ VINEYARD CHURCH | The Salvation Army, A New York Corp. | 121 Remsen Street, Cohoes, NY 12047 | 2015-09-25 |
| Street Address | 452 CLINTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. FRANCIS MISSION LOAVES & FISHES SOUP KITCHEN | The Episcopal Diocese of Albany, Inc. | 498 Clinton Avenue, Albany, NY 12206 | 2018-11-28 |
| BRIDGE DINER | Steve Harris | 51 Lexington Avenue, Albany, NY 12206 | 2008-04-04 |
| YANA'S GRILL | Mclg, Inc. | 68 Lexington Avenue, Albany, NY 12206 | 2006-12-27 |
| ADOLESCENT EMPLOYEES SKILLS PLUS PROGRAM/ | A.e.s.p.p., Inc. | 69 Lexington Avenue, Albany, NY 12206 | 2006-05-09 |
| CAPITAL 1 FRIED CHICKEN | Capital 1 Fried Chicken of Albany, Inc. | 108 Central Avenue, Albany, NY 12206 | 2018-11-20 |
| BRIGHTER CHOICE CHARTER SCHOOL FOR BOYS CAFETERIA | Brighter Choice Charter Schools | 116 North Lake Avenue, Albany, NY 12206 | 2018-10-24 |
| TAIWAN NOODLE | Taiwan Noodle, Inc. | 218 Central Avenue, Albany, NY 12206 | 2018-05-31 |
| SHINING RAINBOW RESTAURANT | Zi Jing Ge Restaurant, Inc. | 209 Central Avenue, Albany, NY 12206 | 2017-12-11 |
| ELENA'S ITALIAN CAFFE | Elena Giglio | 110 Central Avenue, Albany, NY 12206 | 2015-12-28 |
| BRIGHTER CHOICE CHARTER MIDDLE SCHOOL CAF | Brighter Choice Charter Schools | 395 Elk Street, Albany, NY 12206 | 2015-06-01 |
Please comment or provide details below to improve the information on SALVATION ARMY ARC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).