NOOR'S HALAL PLACE (Health Operation# 1000444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 1000444 |
| Operation Name | NOOR'S HALAL PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
821 Elmont Road Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NOOR'S HALAL PLACE INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2018-12-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
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Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Bathroom door needs to self close. |
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| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Bathroom door needs to self close. ====== Establishment is notified that professional extermination needs to take place at least 2x a month to mitigate the current mouse infestation. Proof of service is required to be available for health Department viewing at all times. |
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| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: It is strongly recommended that a temperature log sheet be placed by the electric chicken warming box and the temperature be checked and documented each hour. Bathroom door needs to be self closing. |
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| Date: 2018-09-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection was resubmitted with date corrected from 9/14/18 to 9/27/18. |
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| Date: 2018-09-04 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Remember all in store prepared foods held in refrigerator must be quickly reheated to 165º before being placed into hot holding unit. Commercially prepared foods must be quickly reheated to at least 140ºF. ONCE FOODS ARE REHEATED THEY MUST BE MAINTAINED AT OR ABOVE 140ºF UNTIL SERVED OR PROPERLY COOLED. |
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| Date: 2018-08-16 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 5240826 |
| Entity Name | NOOR'S HALAL PLACE INC |
| Initial DOS Filing Date | 2017-11-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NOOR'S HALAL PLACE INC |
| DOS Process Address |
821 Elmont Rd Elmont NY 11003 |
| Street Address | 821 ELMONT ROAD |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A TASTE OF HONEY CAFE | A Taste of Honey Cafe LLC | 821 Elmont Road, Elmont, NY 11003 | 2008-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAHORI MASALA | Lahori Masala Inc | 739 A Elmont Road, Elmont, NY 11003 | 2019-02-06 |
| SUBWAY | Jk Subs, Inc | 201 Hempstead Turnpike, Elmont, NY 11003 | 2018-08-20 |
| YARDIES RESTAURANT | Krisette Pinnock Inc | 739 B Elmont Road, Elmont, NY 11003 | 2018-10-12 |
| ANTOJITOS DEL MAR DELI | Ny Brothers Fish Corp | 218 Meacham Avenue, Elmont, NY 11003 | 2018-11-12 |
| CROWN FRIED CHICKEN | Ssanj Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-09-13 |
| EDDY'S DELI | Eddys New Country Deli Corp | 553 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-21 |
| CROWN FRIED CHICKEN | Rsga Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-07 |
| BETHANY FRENCH BAPTIST CHURCH | Bethany French Baptist Curch | 471 Elmont Road, Elmont, NY 11003 | 2019-01-31 |
| LE SPOT | Le Spot Restaurant LLC | 476 Hempstead Turnpike, Elmont, NY 11003 | 2019-01-18 |
| GUGGIN CAFE AND GRILL | Guggin LLC | 240-05 Linden Boulevard, Elmont, NY 11003 | 2019-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).