FLAMING GRILL (Health Operation# 998938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 998938 |
| Operation Name | FLAMING GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
440 East Sandford Boulevard Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | SANDFORD FOOD GROUP INC. |
| Permitted Operator Name | NEN NEN LIN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY IS IN COMPLIANCE AT THIS TIME WAIVER OF HEARING OFFERED AT THIS TIME FOR 2 CHARGES AT $250.00 EACH= $500.00. WAIVER MUST BE PAID BY THE HEARING DATE OF FEBRUARY 21, 2019. WAIVER CAN BE PAID BY CHECK, MONEY ORDER, OR CREDIT CARD. PLEASE FOLLOW THE DIRECTIONS ON THE BACK OF THE PINK TICKET FOR WAIVER PAYMENT INSTRUCTIONS. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7763-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MOUNT KISCO NY 10549 | ||
| Date: 2019-01-15 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9D: Dressing rooms dirty, not provided, improperly located Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATIONS ADDRESSED AND CORRECTED. MOST OF THE NON CRITICAL VIOLATIONS ALSO ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OT ABOUT 1 MONTH THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7763-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MOUNT KISCO NY 10549 |
||
| Date: 2019-01-11 | Type: Inspection |
Violations:
7 critical,
24 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OT ABOUT 1 MONTH THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7763-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MOUNT KISCO NY 10549 |
||
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. |
||
| Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 440 EAST SANDFORD BOULEVARD |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICH SHOP | Ppe Ltd | 440 East Sandford Boulevard, Mount Vernon, NY 10550 | 2007-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE AMERICAN CLUB | Portuguese-american Club of Mount Vernon, Inc. | 130 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-12-05 |
| LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| DAZZLE'S RESTAURANT & LOUNGE | Dazzle's Restaurant & Lounge Inc. | 130 South 4th Avenue, Mount Vernon, NY 10550 | 2018-10-22 |
| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).