Fortune Buffet (Health Operation# 992107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 992107 |
| Operation Name | Fortune Buffet |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
470 Route 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Fortune Buffet, Inc. |
| Permitted Operator Name | Ten Siu |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-11-07 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 470 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway/Auntie Ann's | Savita Food Corp. | 470 Route 211 East, Middletown, NY 10940 | 2018-11-09 |
| Sweetfrog | Middletown Ny Frog, LLC | 470 Route 211 East, Middletown, NY 10940 | 2018-07-27 |
| Hoopla Frozen Yogurt | Hoopla of Middletown, LLC | 470 Route 211 East, Middletown, NY 10940 | 2017-11-09 |
| JUMBO BUFFET | Jb Buffet of New York, Inc. | 470 Route 211 East, Middletown, NY 10940 | 2014-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frank's Pizza | Frank's Pizza of Middletown, Inc | 470 Route 211 East, Suite 17, Middletown, NY 10940 | 2018-10-30 |
| Five Guys Burgers & Fries | Four Cousins Burgers and Fries of Ny, LLC | 469 Route 211 East, Middletown, NY 10940 | 2018-09-20 |
| You You Chinese/Japanese | Haru Chinese & Japanese Rest., Inc. | 465 Route 211 East, Middletown, NY 10940 | 2018-08-15 |
| Jumbo Buffet | Middletown Jumbo Buffet Inc. | 470 Route 211 East, Middletown, NY 10940 | 2017-10-22 |
| BLIMPIES | Orange Plaza Food, Inc. | 470 Rt 211 East Suite# 9, Middletown, NY 10940 | 2013-01-08 |
| Mc Donald's of Middletown | Nexxt Enterprises LLC | 481 Route 211 East, Middletown, NY 10940 | 2018-10-26 |
| Panera Bread #4352 | Take Home The Bread, LLC | 444 Route 211 East, Middletown, NY 10940 | 2018-09-18 |
| Wendy's #07-002 | Empirewen, Inc. | 441 Rt 211 East, Middletown, NY 10940 | 2018-08-01 |
| Kentucky Fried Chicken | Kedis Enterprises 4 LLC | 490 Route 211 East, Middletown, NY 10940 | 2018-04-25 |
| Taco Bell #32486 | Muy Brands, LLC | 492 Rt 211 East, Middletown, NY 10940 | 2018-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).