HEMPSTEAD FAMILY DELI
Hempstead Family Deli Ny Inc


Address: 426 Clinton Street, Hempstead, NY 11550

HEMPSTEAD FAMILY DELI (Health Operation# 987882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2019.

Business Overview

NYS Health Operation ID 987882
Operation Name HEMPSTEAD FAMILY DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 426 Clinton Street
Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name HEMPSTEAD FAMILY DELI NY INC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290600

Inspection Results

Date: 2019-01-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 33: Food Manager’s Certificate# 47626-Felipe Diaz—-Expires March 31, 2020 Food Permit# F0174607 noted posted. Expires October 31, 2019 Establishment as per interview opens daily between 6:00am- 8:00pm
Date: 2018-12-06 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 33: Food Manager’s Certificate# 47626-Felipe Diaz—-Expires March 31, 2020 Food Permit# F0174607 noted posted. Expires October 31, 2019 Establishment as per interview opens daily between 6:00am- 8:00pm Inspection ratings: 3/8”C”
Date: 2018-09-21 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 38. Food Manager’s Certificate# 47626-Felipe Diaz—-Expires March 31, 2020. Establishment opens 6:00am- 10:00pm daily per interview. Food Permit# F0174607 noted posted. Expires October 31, 2018 Inspection ratings: 2/10”C”
Date: 2018-08-30 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Seatings: 38. Food Manager’s Certificate# 47626-Felipe Diaz—-Expires March 31, 2020. Establishment opens 6:00am- 10:00pm daily per interview. Food Permit# F0174607 noted posted. Expires October 31, 2018 Inspection ratings: 2/10”C”
Date: 2018-05-02 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 34: Food Manager’s Certificate# Felipe Diaz-Expired March 31, 2020 Food Permit# F0174607 handed-over to Nelson Diaz a Manager in the establishment.
Date: 2018-04-16 Type: Re-Inspection Violations: 1 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 5218448
Entity Name HEMPSTEAD FAMILY DELI NY INC.
Initial DOS Filing Date 2017-10-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HEMPSTEAD FAMILY DELI NY INC.
DOS Process Address 426-428 Clinton Street
Hempstead
NY 11550

Office Location

Street Address 426 CLINTON STREET
City HEMPSTEAD
State NY
Zip 11550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).