LINDA'S RESTAURANT
K & B Rodriguez Corp


Address: 71 A Main Street, Hempstead, NY 11550

LINDA'S RESTAURANT (Health Operation# 985993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 985993
Operation Name LINDA'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 71 A Main Street
Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name K & B RODRIGUEZ CORP
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290600

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seatings: 40: Food Manager’s Certificate# 97466546 -Lorena Polanco—-Expires May 31, 2020 Food Permit# F1638505 noted posted. Expires February 28, 2019 Establishment as per interview open daily between 10:00am- 2:00am Inspection ratings: 1/“5’A
Date: 2018-08-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Seatings 42 Inspection ratings” 0/8”B” Food Permit# F1638505 noted posted. Expires February 2019 Food Manager’s Certificate# 97466546 noted posted. Expires May 31, 2020 Establishment as per in interview opened daily between 10:00am -11:00pm
Date: 2018-04-12 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Seatings: 40: Food Manager’s Certificate# 97466546 -Lorena Polanco noted posted. Expired May 31, 2020 Establishment per interview opens between 10:00am- 12:00am daily. A Food Manager’s Must take letter was handed-over to ermelinda sandoval-cashier in the establishment.
Date: 2018-03-28 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 40: Food Manager’s Certificate# 97466546 -Lorena Polanco noted posted. Expired May 31, 2020 Establishment per interview opens between 10:00am- 12:00am daily. Inspection ratings: 4/7”D”
Date: 2018-02-28 Type: Inspection Violations: 4 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LINDA'S RESTAURANT William Em Corp 71a Main Street, Hempstead, NY 11550 2017-02-14

NYS Corporation Registration

Department of State (DOS) ID 5192675
Entity Name K & B RODRIGUEZ CORP.
Initial DOS Filing Date 2017-08-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name K & B RODRIGUEZ CORP.
DOS Process Address 71 Main Street
Hempstead
NY 11550

Office Location

Street Address 71 A MAIN STREET
City HEMPSTEAD
State NY
Zip 11550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).