Seafood Village
Sushi Village 53, Inc.


Address: 47 North Plank Rd, Suite II, Newburgh, NY 12550

Seafood Village (Health Operation# 980072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.

Business Overview

NYS Health Operation ID 980072
Operation Name Seafood Village
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 47 North Plank Rd, Suite II
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Corporation Name Sushi Village 53, Inc.
Permitted Operator Name Mei Rong Lin
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 356300

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-11-08 Type: Inspection Violations: 4 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Date: 2018-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 47 NORTH PLANK RD, Suite II
City NEWBURGH
State NY
Zip 12550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Muscle Maker Grill/ J. Giordano Enterprises, Inc. 47 North Plank Rd, Suite II, Newburgh, NY 12550 2016-12-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).