Seafood Village (Health Operation# 980072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
NYS Health Operation ID | 980072 |
Operation Name | Seafood Village |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
47 North Plank Rd, Suite II Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Corporation Name | Sushi Village 53, Inc. |
Permitted Operator Name | Mei Rong Lin |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356300 |
Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-11-08 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
Date: 2018-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 47 NORTH PLANK RD, Suite II |
City | NEWBURGH |
State | NY |
Zip | 12550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Muscle Maker Grill/ | J. Giordano Enterprises, Inc. | 47 North Plank Rd, Suite II, Newburgh, NY 12550 | 2016-12-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).