Champ's Pizzeria & Fish Fry (Health Operation# 979214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 979214 |
| Operation Name | Champ's Pizzeria & Fish Fry |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1711 West Genesee Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | ZDB Holdings Inc |
| Permitted Operator Name | Zachary Yost |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted walk-in cooler working properly at this time and able to adequately maintain food temperatures at/below 45F. Recommend all violations abated at this time. | ||
| Date: 2018-07-17 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment could not locate probe/metal-stem type thermometer and sent someone to purchase item. Pizzas topped with potentially hazrdous ingredients (meats, soft cheeses, cut tomatoes, etc) are required to be time-tagged when stored at room temperature on front counter. (Record cook times of all pizzas topped with potentially hazardous ingredients and discard after 2 hours. If times are not recorded, OCHD representative may require pizzas discarded). If any construction upgrades are made to establishment, OCHD will require an additinal hand sink be installed in front service/food prepartion area to promote frequent hand washing. |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 5168042 |
| Entity Name | ZDB HOLDINGS INC |
| Initial DOS Filing Date | 2017-07-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZACK R YOST |
| DOS Process Address |
1711 West Genesee Street Syracuse NY 13204 |
| Street Address | 1711 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).