SIMINHO'S DELI
Siminho Meat Market Inc.


Address: 141 Gramatan Avenue, Mount Vernon, NY 10550

SIMINHO'S DELI (Health Operation# 977364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.

Business Overview

NYS Health Operation ID 977364
Operation Name SIMINHO'S DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 141 Gramatan Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name SIMINHO MEAT MARKET INC.
Permitted Operator Name CARLA BASSO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: AT THIS TIME ALL COLD HOLDING TEMPERATURES ACCEPTABLE AND GLOVES IN USE. LIQUOR/KEGS STORED IN WALKIN BOX AND DOWNSTAIRS ARE NOT SERVED AT THE DELI, JUST BEING STORED FOR THE RESTAURANT NEXT DOOR (SAME OWNERS).
Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: UPDATE PHP-7611-18-MK-MOBY-FSE ALL VIOLATIONS HAVE BEEN CORRECTED COMPLETED RENEWAL APPLICATION AND FEE OF $625.00 + LATE FEE OF $80.00 RECEIVED AT THIS TIME (total $705.00 ck #1075) WAIVER FOR OPERATION WITH AN EXPIRED PERMIT ISSUED AT THIS TIME . Waiver and payment of 250.00 received at this time CK #1076
Date: 2018-02-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: RED ITEM INSPECTION
Date: 2018-02-07 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: REINSPECT ON MONDAY FEBRUARY 12,2018
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 141 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PASTEL NET Marilucy Oliveira 141 Gramatan Avenue, Mount Vernon, NY 10550 2006-10-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).