NY EXPRESS GOURMET II (Health Operation# 974163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 974163 |
| Operation Name | NY EXPRESS GOURMET II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
35 North Macquesten Parkway Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | NY EXPRESS GOURMET INC. II |
| Permitted Operator Name | ZAKRYA KAID |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *BASEMENT NOT PERMITTED FOR USE BY FSE *LIMITED FOOD PREPARATION AND NO USE OF BASEMENT TO BE ADDED TO PERMIT CONDITIONS *ALL HOT AND COLD HOLDING TEMPERATURES ACCEPTABLE AND OBSERVED EMPLOYEE WEARING GLOVES WHEN ASSEMBLING READY TO EAT FOOD *REINSPECTION IN OR ABOUT TWO WEEKS DEPARTMENT OF HEALTH NICOLE - 914-336-1296 ----------------------------- AT THIS TIME 2/27/2019 @ 12:45PM FACILITY NOT OPERATING. NOTE ON DOOR STATED "LOCKOUT BY BLDG OWNER JOHN. |
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| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *BASEMENT NOT PERMITTED FOR USE BY FSE *LIMITED FOOD PREPARATION AND NO USE OF BASEMENT TO BE ADDED TO PERMIT CONDITIONS *ALL HOT AND COLD HOLDING TEMPERATURES ACCEPTABLE AND OBSERVED EMPLOYEE WEARING GLOVES WHEN ASSEMBLING READY TO EAT FOOD *REINSPECTION IN OR ABOUT TWO WEEKS DEPARTMENT OF HEALTH NICOLE - 914-336-1296 |
||
| Date: 2018-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: UPDATE FOR PHP-7605-18-MK-MOBY-FSE : COMPLETED RENEWAL APPLICATION AND FEE SUBMITTED AND APPROVED. ALL VIOLATIONS HAVE BEEN CORRECTED. WAIVER FOR OPERATION WITH AN EXPIRED PERMIT ISSUED AT THIS TIME. ($250.00) | ||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECT ON OR ABOUT MARCH 1,2018 BAINE MARIE TAKEN OUT OF SERVICE AT THIS TIME. TECHNICIAN ON SITE TO REPAIR. UNIT NOT TO BE USED FOR STORAGE OF TCS FOODS UNLESS HOLDONG COLD AT 45 DEGREES OR BELOW. DISCUSSED: OPERATOR STATES IN INTERVIEW THAT CORPORATION WILL REMAIN THE SAME,NO CHANGE IN OWNE |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ORIGINAL ON PAPER |
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| Date: 2017-08-08 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 35 NORTH MACQUESTEN PARKWAY |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDWICH KING | Sandwich King LLC | 35 North Macquesten Parkway, Mount Vernon, NY 10550 | 2017-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE AMERICAN CLUB | Portuguese-american Club of Mount Vernon, Inc. | 130 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-12-05 |
| LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
| USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
| PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| DAZZLE'S RESTAURANT & LOUNGE | Dazzle's Restaurant & Lounge Inc. | 130 South 4th Avenue, Mount Vernon, NY 10550 | 2018-10-22 |
| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
| SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
Please comment or provide details below to improve the information on NY EXPRESS GOURMET II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).