THE PORTSIDE CAFE' & BAKERY
Aimee Sloniker


Address: 12 Main Street, Middleport, NY 14105

THE PORTSIDE CAFE' & BAKERY (Health Operation# 972575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 972575
Operation Name THE PORTSIDE CAFE' & BAKERY
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Main Street
Middleport
NY 14105
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name THE PORTSIDE CAFE' & BAKERY
Permitted Operator Name AIMEE SLONIKER
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: food testing thermometers ok, coolers <45°, hot holds>140°, gloves ok, hair restraints ok, sinks ok, storage ok, choking ok, cpr ok, restrooms ok
Date: 2018-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: All coolers <45 degrees F/thermometers OK, Freezers OK, hot holds >140 degrees F, Digital food thermometer OK, sinks OK, (Regular) chlorine bleach 100 ppm OK, storage OK, handwash sink OK, mop sink OK, restroom OK, gloves & hair restraints OK, permit posted, Choking poster OK, CPR kit available. Note: Discussed cooling schedule - 120 degrees F to 70 degrees F in 2 hours, then from 70 degrees F to <45 degrees F in 4 hours (total 6 hours).
Date: 2018-09-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing. Renewal app and fee received in office today. Workers Comp is to be forwarded when received.
Date: 2018-08-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Inspector recommends establishment is moved to High Risk due to menu review; multiple items cooked, cooled and reheated. (Meats, pastas, rice, soups, gravies, sauces, etc.) **Renewal Application, fee (gave new fee schedule and advised $365 for High Risk permit is due), workers comp and disability (or CE-200 exemption) due 8/31/18 to avoid late fee. Food testing thermometer ok. Glove use and hair retraints ok. Foods reheated to >165F within 2 hours. Discussed pest control. Pesticides must be applied only by a NYS Licensed Applicator. Restrooms ok. Gave and discussed Food Workers Sick Policy. Discussed Basic Food Safety Course-2nd Monday monthly 9am-12pm. New menu obtained for file.
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 12 MAIN STREET
City MIDDLEPORT
State NY
Zip 14105

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JAKE'S VILLAGE PIZZERIA Gerald Jacobs 4 State Street, Middleport, NY 14105 2018-07-26
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MIDDLEPORT FIRE COMPANY Ladies Auxiliary 28 Main Street, Middleport, NY 14105 2018-03-26
CATARACT LODGE #295 Pritchard Anderson, Trustee 20 Main Street, Middleport, NY 14105 2018-02-14
PONY'S IRISH PUB, LLC Thomas Burns 23 Main Street, Middleport, NY 14105 2018-02-06
Jake's Village Pizzeria Gerald Jacobs 4 State Street, Middleport, NY 14105 2016-05-12
Village Pizzeria (Frozen) Village Pizzeria 4 State Street, Middleport, NY 14105 2008-05-22
VILLAGE PIZZERIA Pritchard Anderson 4 State Street, Middleport, NY 14105 2008-05-22
BOND CATERING Keith Bond 9 Park Avenue, Middleport, NY 14105 2019-01-08
FIRST UNIVERSALIST CHURCH Jean Grant 44 Main Street, Middleport, NY 14105 2014-11-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).