ORANGETOWN CLASSIC DINER (Health Operation# 967206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 967206 |
| Operation Name | ORANGETOWN CLASSIC DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
512 Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | ROCKLAND 2017 INC |
| Permitted Operator Name | MICHAEL KONTOLIOS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-09-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves in use upon arrival. Hand sinks have soap and towels. FSE is reasonably clean. Recommend issue permit. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: temperatures ok. |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 5038490 |
| Entity Name | ROCKLAND 2017 INC |
| Initial DOS Filing Date | 2016-11-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MATTHEW G CAPIZZI, ESQ. |
| DOS Process Address |
11 Hillside Ave., 2nd Fl Tenafly NJ 07670 |
| Street Address | 512 ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN DREAM DINER | Tomnik Food Services South, Inc. | 512 Route 303, Orangeburg, NY 10962 | 2015-09-18 |
| ROYTHAI | Roythai Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-10-24 |
| WOK KING | Xin Hao Lin | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| CALABRIA PIZZA | Arjc Food Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| LE GATEAU SUISSE | 580 Route 303 Associates Inc. | 20 A Mountainview Avenue, Orangeburg, NY 10962 | 2018-09-19 |
| TOWN PLAZA BAGEL | Town Plaza Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-11 |
| WOK KING KITCHEN #1 | Ziang Min Zheng | 500 Route 303, Orangeburg, NY 10962 | 2015-08-28 |
| LITTLE SCOOPS - ORANGEBURG | Little Scoops Inc. | 500 Route 303, Orangeburg, NY 10962 | 2014-08-28 |
| MARTY'S BAGEL | 303 Marty's Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2011-09-22 |
| SPAMPI'S TRATTORIA & TAVERN | J.a.r.s. Enterprises, LLC | 500 Route 303, Orangeburg, NY 10962 | 2009-10-26 |
Please comment or provide details below to improve the information on ORANGETOWN CLASSIC DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).