Cafe 56 (Health Operation# 965966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 965966 |
| Operation Name | Cafe 56 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
61 South Main Street Norfolk NY 13667 |
| Municipality | NORFOLK |
| County | ST LAWRENCE |
| Permitted Operator Name | Bobbi Phillips |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447100 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-07-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 61 South Main Street |
| City | Norfolk |
| State | NY |
| Zip | 13667 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMCO | Marc Simmons | 61 South Main Street, Canandaigua, NY 14424 | 2014-04-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hazel's Ice Cream | Brenda Richard Paige | 45 West Main Street, Norfolk, NY 13667 | 2018-08-02 |
| Sabad's | Hadzovic, Inc. | 81 West Main Street, Norfolk, NY 13667 | 2018-07-26 |
| Hotel Grande | Craig Phillip Alford, Inc. | 9 Main Street, Norfolk, NY 13667 | 2018-06-13 |
| Coach Tavern, Inc. | Diana Jenkins | 3 West Main Street, Norfolk, NY 13667 | 2018-01-16 |
| Dominic Zappia Arena | Norfolk-norwood Minor Hockey Association | 9 Clinton Street, Norfolk, NY 13667 | 2018-02-20 |
| Woods Cafe | Margaret Bartell | 27 North Main Street, Norfolk, NY 13667 | 2013-02-19 |
| Snafu Tavern | Snafu LLC | 3 West Main Street, Norfolk, NY 13667 | 2012-07-06 |
| Joe's Bar & Grill | Francis Bregg | 56 West Main Street, Norfolk, NY 13667 | 2012-07-06 |
| Coach Inn | Diane French | 3 West Main Street, Norfolk, NY 13667 | 2011-01-21 |
| Miss Molly's | Emily Gardner | 27 North Main Street, Norfolk, NY 13667 | 2010-05-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).