BAGEL BOSS OF LAKE SUCCESS
Kauffman Bagels Inc


Address: 1564 Union Turnpike, New Hyde Park, NY 11040

BAGEL BOSS OF LAKE SUCCESS (Health Operation# 960206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 960206
Operation Name BAGEL BOSS OF LAKE SUCCESS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1564 Union Turnpike
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name KAUFFMAN BAGELS INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2018-01-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 36: Food Manager’s Certificate# 54558597-Brian Kauffman- Expired November 2020, Certificate# 91876823- Piyush Bhasin-Expired October 31, 2020, Certificate# 49349-Alan Todd-Expired August 2018 Food Permit# F0535905 noted posted. Expired April 30, 2018 Inspection ratings: 1/2”A”
Date: 2017-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Seatings: 36: Food Manager’s Certificate#49349-Alan Todd-Expired August 2018 Food Permit# F0535905 noted posted. Expired April 30, 2018
Date: 2017-10-24 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Seatings: 36: Food Manager’s Certificate#49349-Alan Todd-Expired August 2018 Food Permit# F0535905 noted posted. Expired April 30, 2018 Inspection ratings: 2/6”B”
Date: 2017-07-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-10 Type: Inspection Violations: 5 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 5135093
Entity Name KAUFFMAN BAGELS INC.
Initial DOS Filing Date 2017-05-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KAUFFMAN BAGELS INC.
DOS Process Address 1564 Union Turnpike
New Hyde Park
NY 11040

Office Location

Street Address 1564 UNION TURNPIKE
City NEW HYDE PARK
State NY
Zip 11040

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGEL BOSS Bagels of Lake Success Inc 1564 Union Turnpike, New Hyde Park, NY 11040 2015-07-14
DAIRY KING B & D Food Corp 1564 Union Turnpike, New Hyde Park, NY 11040 2008-07-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).