MANDALAY RESTAURANT AND BAR (Health Operation# 958707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 958707 |
| Operation Name | MANDALAY RESTAURANT AND BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6621 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | SANDA SOE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 11/6/18 have been corrected 8B- utensils now stored on dry surface, wettened as needed 12C- handwash sink in kitchen not leaking 12E- no items located in the handwash sink near the ice machine, sink not obstructed | ||
| Date: 2018-11-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other violations from the inspection report dated 10/4/2018 have been corrected CORRECTIONS 1H- no food product stored on ice to be served to consumers 5C- eggs now stored in the walk-in cooler, less than 45dF, not at room temperture 8A- no food comtainers seen double stacked 10B- drawers have been cleaned, no debris accumulation 10B- mat placed on top of bare wood surface, surfce now easily cleanable 10B- freezers have been adequately defrosted 11B- sanitizer bucket ready at 100ppm Cl 15A- floor area under the prep sink has been cleaned 15B- the vent hoods have been cleaned |
||
| Date: 2018-10-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes- hot holds over 140dF, other cold holds less than 45dF, digital food testing thermometer available, hair restrained, hand barriers used, 3 bay sink okay, chemical dish machine sanitizing at 50ppm Cl, handwash stations otherwiseokay, prep sink okay, storage okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from May 14, 2018 inspection report have been addressed. Choking poster and cpr kit are now posted in public view. Sanitizer is ~100ppm chlorine. Food temperatures are all measured at <45°F today. | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food testing thermometers are accurate Cooler thermometers are in place Sanitizer is ~ 50 ppm for 3-bay sink and dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day. Hand barriers used, hair is restrained. Permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations CORRECTED from previous inspection on 10/6/17. Note, all products in cooler are under 40 deg F when temped with inspector's digital thermomter. Discussed cooling and procedure for hard boiled eggs, which are to be air cooled after cooking and stored dry (OK at time of inspection). | ||
| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Other coolers < 45 degrees F/thermometers OK, Food testing thermometers - accurate & readily available, storage ok, chlorine dishwasher ok, freezers ok, restrooms ok, permit posted, choking poster. Note: Reviewed cooling procedure: When hot cooked food cools down to 120 degrees F, it is to be chilled to 70 degrees F within 2 hours, then from 70 degrees F to 45 degrees F within 4 additional hours. (Cooling schedule is 6 hours total). OK at time of inspection. |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6621 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MY THAI | Tom Yum, Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-05-06 |
| La Galera Mexican Restaurant | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-23 |
| LA GALERA MEXICAN RESTAURANT | 6621 Niagara Falls Blvd., Inc. | 6621 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WING JOINT & PUB | Buffalo Wing Joint & Pub, LLC | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-19 |
| DUNKIN DONUTS | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| Dunkin Donuts (Frozen) | 6601 Narayan LLC | 6601 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-08 |
| ENERGY BAR | Ppg Associates LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2016-11-17 |
| THE ORIGINAL HONEY'S-NIAGARA FALLS | 6560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-10-09 | |
| ALL JUICED UP! | Gelia Enterprises LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-07 |
| LA FITNESS - JUICE BAR | All Juiced Up, LLC | 6610 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-12-05 |
| BOB EVANS RESTAURANT #270 | Bob Evans Restaurants, LLC | 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-30 |
| KFC | Bbg North LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-14 |
| KENTUCKY FRIED CHICKEN | Bbg North, LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).