WISH THAI KITCHEN (Health Operation# 955572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
NYS Health Operation ID | 955572 |
Operation Name | WISH THAI KITCHEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1857 State Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | Wish Thai Cuisine, Inc. |
Permitted Operator Name | Woraphong Netsai |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2018-05-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Several items in question were listed as employee food items. Food for the public, and the employees must be stored properly. Employee food should be labeled and stored separately, anything in question during an inspection will be considered part of the restaurant if not properly labeled. |
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Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding temperatures evaluated acceptable - Corn water within prep unit @ 36F All hot holding temperatures evaluated acceptable - rice @ 164F |
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Date: 2017-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1857 STATE STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).