JADE GARDEN (Health Operation# 949184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.
| NYS Health Operation ID | 949184 |
| Operation Name | JADE GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3333 West Henrietta Road Rochester NY 14623 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Spoke with Owner, Wendy Lu, who explained that the exterminator is still coming once a month. Observed live and dead cockroaches in restaurant. Advised to call exterminator to come out twice a month until there is no more insect activity. Advised to put produce in storage area in sealable containers, and Wendy said that she is going to have some of her workers help her with this. Clean and sanitize surfaces in kitchen. Light sheilds were very well cleaned since the previous inspection. Reinspect in 2 weeks. |
||
| Date: 2017-08-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Recheck in 2 weeks |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE GARDEN | Zheng De Gui | 35 West Grand Street, Mount Vernon, NY 10552 | 2018-10-15 |
| JADE GARDEN | Jade Garden Freeport Inc | 173 West Merrick Road, Freeport, NY 11520 | 2019-01-17 |
| JADE GARDEN | Xiao Ying Zhu | 108 South Meadow Street, Ithaca, NY 14850 | 2018-11-01 |
| JADE GARDEN | Jade Garden Chinese Restaurant Inc | 173 W Merrick Road, Freeport, NY 11520 | 2018-06-06 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3333 WEST HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUN'S CHINA BUFFET, INC. | 3333 West Henrietta Road, Rochester, NY 14623 | 2018-10-11 | |
| JITTERS CAFE | 3333 West Henrietta Road, Rochester, NY 14623 | 2015-06-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lovin' Cup | 300 Park Point Drive, Rochester, NY 14623 | 2018-12-11 | |
| THE OLIVE GARDEN ITALIAN RESTAURANT | 532 Jefferson Road, Rochester, NY 14623 | 2018-12-11 | |
| MACGREGOR'S GRILL & TAP ROOM | 300 Jefferson Road, Rochester, NY 14623 | 2018-12-10 | |
| Chipotle Mexican Grill | 640 Jefferson Road, Rochester, NY 14623 | 2018-12-06 | |
| MINA MANAGEMENT | 3495 Winton Bldg B Place, Rochester, NY 14623 | 2018-12-05 | |
| SCHALLER'S BRIGHTON INC. | 2747 West W. Henrietta Road, Rochester, NY 14623 | 2018-12-03 | |
| Longhorn Steakhouse | 680 Jefferson Road, Henrietta, NY 14623 | 2018-11-29 | |
| JAY'S DINER | 2612 W. Henrietta Road, Rochester, NY 14623 | 2018-11-29 | |
| D'MANGU | 1475 East Henrietta (bldg. A) Road, Henrietta, NY 14623 | 2018-11-29 | |
| KMH ENTERPRISES II INC., D/B/A AUNTI | 15 Miracle Mile Drive, Rochester, NY 14623 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).