CHAMPPS (Health Operation# 948423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 948423 |
| Operation Name | CHAMPPS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
819 Eastview Mall Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | FUN EATS AND DRINKS LLC |
| Permitted Operator Name | COSTNER LINDA |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temps on cook line adequate. Temp logs/ line checks are performed routinely and are current. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
11 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: As a result of this inspection enforcement action may be issued by this department. Patrick Toye Co-inspecting. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
8 critical,
2 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Investigation of complaint. Complainant alleges that the refuse storage area is dirty and smells bad. Findings: Complaint could not be substantiated. Refuse storage area was free of food debris and in good order. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
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Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 819 EASTVIEW MALL |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAMPPS RESTAURANT & BAR | Champps Operation Corp | 819 Eastview Mall, Victor, NY 14564 | 2014-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLIVE GARDEN ITALIAN REST. #1606 | N & D Restaurants Inc | 204 High Point Road, Victor, NY 14564 | 2018-09-05 |
| STARBUCKS COFFEE #7710 | Starbuck's Coffee Company | 200 High Point Drive, Victor, NY 14564 | 2018-06-28 |
| P. F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro Inc | 820 Eastview Mall, Victor, NY 14564 | 2018-04-04 |
| BIAGGI'S RISTORANTE ITALIANO | Biaggi's Ristorante Italiano LLC | 818 Eastview Mall, Victor, NY 14564 | 2017-12-21 |
| CHAMPPS AMERICANA | Last Call Operating Co II, Inc | 819 Eastview Mall, Victor, NY 14564 | 2016-01-14 |
| WARFIELD'S @ CBI CATERING KITCHEN | Warfields LLC | 207 Highpoint Drive/bldg #100, Victor, NY 14564 | 2013-01-31 |
| HALF MOON CREATIVE SALADS VICTOR INC | Eileen Mcnamara Cavanaugh | 202 High Point Drive, Victor, NY 14564 | 2013-01-15 |
| NAKED PIZZA | Npny Victor LLC | 202 High Point Drive, Victor, NY 14564 | 2010-11-12 |
| COLD STONE CREAMERY | Carla Vaccaro | 202 High Point Drive, Victor, NY 14564 | 2008-08-18 |
| STARBUCKS COFFEE #9277 | Starbucks Corporation | 7979 Victor Road, Victor, NY 14564 | 2018-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).