AA Buffet (Health Operation# 947550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 947550 |
| Operation Name | AA Buffet |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Factory Street Gouverneur NY 13642 |
| Municipality | GOUVERNEUR |
| County | ST LAWRENCE |
| Permitted Corporation Name | A1 Buffet Inc. |
| Permitted Operator Name | Yexin You |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442300 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hand washing signs and informational handouts were given during inspection. |
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| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Informational hand outs and hand washing signs were given during inspection. |
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| Date: 2017-05-24 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4967286 |
| Entity Name | A1 BUFFET INC. |
| Initial DOS Filing Date | 2016-06-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | A1 BUFFET INC. |
| DOS Process Address |
9 Factory Street Ste 1 Gouverneur NY 13642 |
| Street Address | 9 Factory Street |
| City | Gouverneur |
| State | NY |
| Zip | 13642 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Asian Buffet & Grill Gouverneur | A #1 Buffet King Inc. | 9 Factory Street, Gouverneur, NY 13642 | 2014-10-07 |
| Casablanca Restaurant | Quinta A. Quinta S. Pistolesi | 413 East Main Street, Gouverneur, NY 13642 | 2018-04-11 |
| Gouverneur Elementary | Gouverneur Central School District | 111 Gleason Street, Gouverneur, NY 13642 | 2018-10-03 |
| Gouverneur East Side Elementary School | Gouverneur Central School District | 111 Gleason Street, Gouverneur, NY 13642 | 2018-05-14 |
| Gouverneur East Side Elementary School Su | 111 Gleason Street, Gouverneur, NY 13642 | 2014-07-16 | |
| Nina's Hotel | Patricia Towne | 34 Depot Street, Gouverneur, NY 13642 | 2018-06-15 |
| Gouverneur High School | Gouverneur Central School District | 133 East Barney Street, Gouverneur, NY 13642 | 2018-10-03 |
| Gouverneur Jr.-Sr. High School Summer Feeding | Gouverneur Central School District | 133 East Barney Street, Gouverneur, NY 13642 | 2018-07-19 |
| Dashnaw's Pizzeria | Bryon & Glenna Dashnaw | 174 East Main Street, Gouverneur, NY 13642 | 2018-06-14 |
| Gouverneur Jr.-Sr. High School | Gouverneur Central School District | 133 East Barney Street, Gouverneur, NY 13642 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).