ITHACA MARRIOTT FSE-H
Urgo Hotels, Lp


Address: 120 South Aurora Street, Ithaca, NY 14850

ITHACA MARRIOTT FSE-H (Health Operation# 945741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.

Business Overview

NYS Health Operation ID 945741
Operation Name ITHACA MARRIOTT FSE-H
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120 South Aurora Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name URGO HOTELS, LP
Permitted Operator Name CATHY HART
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-12-14 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part 1: One critical violation observed Part 2: No violations observed Reinspection Required Board of Health action is to Follow
Date: 2018-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part I - Item 5A cited. Part II - One violation cited. Re-inspection to be conducted.
Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5A from inspection on 6/26/2018. Half and half that had been out for breakfast service measured at 47 degrees F in small cooler near the water bottle cooler. Potentially hazardous foods are required to be kept at 45 degrees F or colder. The half and half was within two degrees of code and no violation recorded. Action: Keep potentially hazardous foods at or below 45 degrees F.
Date: 2018-06-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part I Critical Item Violation 5A Part II Blue Item Violations 8A and 9B Re-inspection required.
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-12-27 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 120 SOUTH AURORA STREET
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).