BEST CHOICE JAMAICAN JERK & SEAFOOD
Devon Boothe


Address: 96 New Main Street, Yonkers, NY 10701

BEST CHOICE JAMAICAN JERK & SEAFOOD (Health Operation# 945306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.

Business Overview

NYS Health Operation ID 945306
Operation Name BEST CHOICE JAMAICAN JERK & SEAFOOD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 96 New Main Street
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Operator Name DEVON BOOTHE
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All temperatures acceptable at this time.
Date: 2018-12-04 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: re-inspection around or after 12-11-2018
Date: 2018-05-03 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: HEARING UPDATE FOR PHP-6737-17-MK-KTB2-FSE. VIOLATIONS CORRECTED. WAIVER GIVEN. MONEY ORDER FOR $250 RECIEVED
Date: 2017-04-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: HEARING UPDATE FOR PHP-6737-17-MK-KTB2-FSE. CERTIFICATION PROVIDED IS NYS AG ISSUED.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 96 NEW MAIN STREET
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HYLTON'S JAMAINCAN & AMERICAN CUISINE Marlon Hylton 96 New Main Street, Yonkers, NY 10701 2011-10-14
M & G JAMAICAN CUISINE Martell Gillian Carty As Partners 96 New Main Street, Yonkers, NY 10701 2012-11-26
YA HALA 2 Ya Hala 2 Corporation 96 New Main Street, Yonkers, NY 10701 2014-05-16
SAKURA JAPANESE RESTAURANT Sakura Japanese Restaurant of Yonkers, Inc. 96 New Main Street, Yonkers, NY 10701 2015-03-18
CARIBBEAN FOOD Caribbean Food Inc. 96 New Main Street, Yonkers, NY 10701 2016-01-06

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IMPERIAL MEXICAN ICES Imperial Mexican Ices Inc. 244 New Main Street, Yonkers, NY 10701 2018-12-05
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CARIDAD AT LOUIES Caridad · South Broadway Caridad Rest. Inc. 187 South Broadway, Yonkers, NY 10701 2006-01-24
LA MIXTECA BAKERY La Mixteca Bakery & Restaurant Inc. 2 Mount Carmel Place, Yonkers, NY 10701 2010-01-22
D & D Delmin Sherriffe 15 Locust Hill Avenue, Yonkers, NY 10701 2008-01-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).