Royal Indian Grill (Health Operation# 943126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
| NYS Health Operation ID | 943126 |
| Operation Name | Royal Indian Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
147 Marshall Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Royal Indian Grill Inc. |
| Permitted Operator Name | Dinesh Kumar |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds all previous violations have been corrected. All bulk spices are now being ordered in smaller, sealed bags. Continue this as long as feasible. Recommend abate, no further action necessary. | ||
| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: The majority of violations previously cited have been corrected. The spices are double wrapped in bins and with plastic wrap, there are no more flies in the basement. The bugs that are now in the spices are beetles and not flies. I recommend that the owners question their suppliers and perhaps change to a different supplier, and buy in smaller amounts so as not to have the spices around so long. Also freeze any unused portions, until use. Recommend reinspection once more in one week. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Orkin is set to visit establishment today. Please fax all reports to our office, 315-435-6606. |
||
| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection today finds all previous violations have been adequately corrected. No further action necessary, abate all violations. | ||
| Date: 2016-12-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Second inspection for 2016, done in response to a complaint. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| Royal Indian Grill | Bhavjot Chadha | 147 Marshall Street, Syracuse, NY 13210 | 2018-10-29 |
| Department of State (DOS) ID | 4954100 |
| Entity Name | ROYAL INDIAN GRILL INC. |
| Initial DOS Filing Date | 2016-05-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROYAL INDIAN GRILL INC. |
| DOS Process Address |
60 Woodberry Road New Hartford NY 13413 |
| Street Address | 147 Marshall STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yogurtland | Big Steps Syracuse LLC | 147 Marshall Street, Syracuse, NY 13210 | 2015-04-20 |
| Royal Indian Grill | Bhavjot Chadha | 147 Marshall Street, Syracuse, NY 13210 | 2018-10-29 |
| Brickstone Eatery | Chak Tsang, Inc. | 147 Marshall Street, Syracuse, NY 13210 | 2012-03-21 |
| Bleu Monkey Cafe (The) | Bleu Monkey Inc. | 147 Marshall Street, Syracuse, NY 13210 | 2010-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).