GRATEFUL GRILL INC (Health Operation# 924039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.
| NYS Health Operation ID | 924039 |
| Operation Name | GRATEFUL GRILL INC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4260 Route 19 Silver Springs NY 14550 |
| Municipality | GAINESVILLE |
| County | WYOMING |
| Permitted Corporation Name | Grateful Grill |
| Permitted Operator Name | John Conte |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Wyoming County |
| NYSDOH Gazetteer | 605600 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2018-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection due to previous violations. Back kitchen ceiling has been replaced. Grill vents were spotless and new nozzles installed on the Ansul system. The temperature concerns on the prep line cooler were fixed - ice buildup prevented cold air flow, tomatoes and other items temped @ 39F. Counters cleaned and non kitchen items moved to back storage area. Dedicated new shelving for all cleaning chemicals to the back storage area. Revieved why meats and chicken from Tops and Save a Lot that didn't have USDA stamp are not allowed. | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Comments: Follow up inspection(s) will be conducted in approximately two weeks to verify compliance. Further inspections will be conducted periodically to ensure compliance. |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Supplied a clean choking poster. Emphasis needed on keeping kitchen cleaner and better organized. |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4260 Route 19 |
| City | Silver Springs |
| State | NY |
| Zip | 14550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| DECISIONS CATERING REST. | 39 Warsaw Boulevard, Silver Springs, NY 14550 | 2012-12-28 | |
| COMMISSIONERS | Waneta Krauss | 15 Perry Avenue East, Silver Springs, NY 14550 | 2012-04-04 |
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| ARTHUR HOUGH CAMP SED | West Lake Road, Silver Springs, NY 14550 | 2011-08-09 | |
| ARNIE AND EDDIE'S COUNTRY CAFE | Arnie & Eddie's Country Cafe | 15 East Perry Avenue, Silver Springs, NY 14550 | 2010-02-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).