LAZY BOY SALOON / WHISKEY CREEK (Health Operation# 917811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 917811 |
| Operation Name | LAZY BOY SALOON / WHISKEY CREEK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
152-154 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | 154 MAMARONECK AVENUE LLC |
| Permitted Operator Name | JOHN SULLIVAN |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Red item follow-up inspection only conducted. Previously cited red item violation corrected at this time.; Discussed progress on correction of violations and quick tour of progress/facility. Above cited violation to be re-inspected on or about 2/11/19 (failure to correct could result in issuance of a ticket/closure) and remaining violations from report dated 1/17/19 to be followed-up on or about 3/7/19. |
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| Date: 2019-01-17 | Type: Inspection |
Violations:
2 critical,
30 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed: Ticket may be issued for rodent and roach problem.; Reviewed proper washing procedure at the three bay sink.; New walk-in refrigerator in the process of being installed in the basement. Current floor observed in concrete. This is not an acceptable flooring. This inspector must be provided with the flooring material intended to be installed prior to installation.; Facility exterminated by Strive Pest Control twice a month, last extermination service on 1/16/19. Facility must be of adequate sanitation, lack harborage areas and lack point of entry. Operator must work in conjunction with extermination company to rapidly rectify the problem.; Invoices for prepared and pre-washed produce must be provided during the follow-up inspection.; Wiping cloth storage.; Dispensing of fruit at the bar.; Re-inspection on or about 1/19/19. |
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| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update for Notice of Hearing issued Case No. PHP-7461-18-MK-NMB1-FSE **waiver option given at this time for $250. Waiver received - check # 12133. *Limited food preparation to be added as a condition on permit - an indirectly wasted food preparation sink is not provided. Lettuce, produce, etc. must be purchased prepared/prewashed and invoices must be retained for review. Invoices present at this time. **ABOVE REMAINING ITEMS MUST BE CORRECTED IN SIX MONTHS/NEXT REGULAR INSPECTION. |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update for Notice of Hearing issued Case No. PHP-7461-18-MK-NMB1-FSE **waiver option to be considered if ALL above violations are corrected. Reinspection in or about two weeks for the remaining violations *Limited food preparation to be added as a condition on permit - an indirectly wasted food preparation sink is not provided. Lettuce, produce, etc. must be purchased prepared/prewashed and invoices must be retained for review. Contact Nicole - Department of Health with any questions 914-336-1296 |
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| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 152-154 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).